Servings 2
Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Skill Level Easy

  • 1 bottle Cal & Gary's Organic Kombucha (Pear and Ginger Flavour)
  • 4 oz lime juice
  • Pink peppercorn and salt mix
  • 1 pear
  • 3 oz agave

How to make it

  1. Muddle peppercorns and salt and rim glasses of choice.
  2. Mix agave and lime juice into a shaker with ice and shake generously, Pour even amounts over ice into 2 rimmed glasses and top with Pear and Ginger Kombucha. Garnish with fresh pear slices.
Share
  • 1 bottle Cal & Gary's Organic Kombucha (Pear and Ginger Flavour)
  • 4 oz lime juice
  • Pink peppercorn and salt mix
  • 1 pear
  • 3 oz agave

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