1 bottle Cal & Gary's Organic Kombucha (Pear and Ginger Flavour)
4 ox lime juice
Pink peppercorn and salt mix
1 pear
3 oz agave
How to make it
Muddle peppercorns and salt and rim glasses of choice.
Mix agave and lime juice into a shaker with ice and shake generously, Pour even amounts over ice into 2 rimmed glasses and top with Pear and Ginger Kombucha. Garnish with fresh pear slices.
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1 bottle Cal & Gary's Organic Kombucha (Pear and Ginger Flavour)