Servings 4
Prep Time 10 mins
Cook Time 5 mins
Total Time 30 mins
Skill Level Easy

  • 1 bag Cal & Gary's Steam & Eat Brussel Sprouts
  • 2 tbsp Cal & Gary's Olive Oil
  • 1/4 cup pine nuts
  • 2 tbsp Cal & Gary's Balsamic Glaze
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 2 tbsp Founders & Farmers Parmesan Cheese (optional)

How to make it

  1. Steam Brussel Sprouts according to package instructions. Toss in olive oil, salt and pepper.
  2. Heat a dry skillet over medium-low heat. Add pine nuts and toast for 2-3 minutes, stirring often. Remove as soon as they're golden.
  3. In a serving bowl, combine Brussel sprouts and balsamic glaze and toss gently. Top with parmesan and enjoy
Share
  • 1 bag Cal & Gary's Steam & Eat Brussel Sprouts
  • 2 tbsp Cal & Gary's Olive Oil
  • 1/4 cup pine nuts
  • 2 tbsp Cal & Gary's Balsamic Glaze
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 2 tbsp Founders & Farmers Parmesan Cheese (optional)

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