Servings 1
Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Skill Level Easy

  • 6oz Cal & Gary's Sumatran Blend Coffee, brewed
  • 2 tbsp Founders & Farmers Hazelnut Spread
  • 1/2 cup milk
  • Whipped cream, for topping

How to make it

  1. Heat the milk for 30 seconds in the microwave.
  2. Add chocolate hazelnut spread to your mug and pour the brewed coffee over.
  3. Stir your coffee until the chocolate hazelnut spread has completely dissolved, then add the warm milk. Stir well, and top with whipped cream.
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  • 6oz Cal & Gary's Sumatran Blend Coffee, brewed
  • 2 tbsp Founders & Farmers Hazelnut Spread
  • 1/2 cup milk
  • Whipped cream, for topping

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