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Recipes
Chickpea Yellow Curry
Chickpea Yellow Curry
Servings
4
Prep Time
10
Cook Time
20
Total Time
35
Skill Level
Easy
Ingredients
1 can Cal & Gary's Organic Chickpeas, drained and rinsed
1/2 lime
1/4 cup yellow onion, diced
2 cloves garlic, crushed
1/2 tsp Founders & Farmers paprika
2 tsp coconut oil
1 tsp brown sugar
1 tsp Founders & Farmers Turmeric Powder
1/4 tsp Founders & Farmers Chili Powder
1/4 tsp Founders & Farmers Ground Cumin
1 can coconut milk
2 cups Cal & Gary's Basmati Rice, optional
4 Cal & Gary's Garlic Naan, optional
Fresh cilantro, for garnish
How to make it
In a large pot with a lid, cook garlic and yellow onion on medium heat in coconut oil. Cook on medium heat until translucent and fragrant.
Add turmeric powder, ground cumin, chili powder, paprika and brown sugar and chickpeas to the pan, cook until fragrant, stirring frequently
Add coconut milk, cover and let simmer for 15-20 minutes, opening to stir ocassionally.
Cook basmati rice according to package instructions.
Remove from heat, squeeze lime on top.
Garnish with fresh cilantro, serve with basmati rice or naan and enjoy!
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Ingredients
1 can Cal & Gary's Organic Chickpeas, drained and rinsed
1/2 lime
1/4 cup yellow onion, diced
2 cloves garlic, crushed
1/2 tsp Founders & Farmers paprika
2 tsp coconut oil
1 tsp brown sugar
1 tsp Founders & Farmers Turmeric Powder
1/4 tsp Founders & Farmers Chili Powder
1/4 tsp Founders & Farmers Ground Cumin
1 can coconut milk
2 cups Cal & Gary's Basmati Rice, optional
4 Cal & Gary's Garlic Naan, optional
Fresh cilantro, for garnish
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