½ wheel (150 g) Founders and Farmers Brie or Camembert, cut into ¼- in slices
2 Cal & Gary’s eggs
⅓ cup milk or cream
1 tbsp Cal & Gary’s maple syrup, plus more to serve
A pinch of ground cinnamon
2 tbsp butter
How to make it
Directions
Spread about 2 tbsp jam over each slice of bread. Layer sliced brie onto 2 of the pieces then close with the remaining 2, pressing gently.
In a shallow dish, whisk together the eggs, milk or cream, maple syrup, and cinnamon until fully combined. Dip each sandwich into the mixture, flipping several times so the bread absorbs most of the batter.
In a skillet preheated on medium-low. Add the butter and swirl to coat. Add the sandwiches and cook on both sides, flipping every couple of minutes, until the bread is golden and crisp and the brie has melted, about 8 to 10 minutes
Transfer to serving plates and drizzle with a little extra maple syrup.
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Ingredients
½ cup Founders and Farmers Strawberry and Blackberry Jam (or your favourite flavour)
