Servings 20 meatballs
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Skill Level Easy

Ingredients

  • 1 454g pkg Maple Leaf Prime® Extra Lean Ground Chicken
  • 1 large red onion, sliced
  • 2 tsp fresh thyme
  • 2 tbsp Olive Oil
  • 3 cloves garlic, minced
  • 1 medium egg, beaten
  • 1/2 cup parmesan cheese, grated
  • 1/3 cup breadcrumbs
  • 2 tsp dried oregano
  • 1/2 tsp paprika
  • 1 cup parsley, chopped
  • Salt & pepper, to taste

How to make it

  1. Preheat the oven to 400 F.
  2. In a large mixing bowl, add the sliced onions.
  3. Sprinkle with Salt and about half the thyme. Drizzle a bit of extra virgin olive oil and toss to combine. Transfer to a sheet-pan and spread well.
  4. In the same mixing bowl, add ground chicken, garlic, egg, remaining thyme, Parmesan cheese, and breadcrumbs, oregano, paprika, pinch of salt and black pepper, and fresh chopped parsley. Drizzle a bit of extra virgin olive oil.
  5. Mix well until the chicken meatball mixture is well-combined.
  6. Form the mixture into small chicken meatballs about 1 tablespoon each.
  7. Arrange the chicken meatballs on the same sheet pan with the onions.
  8. Bake for 25 minutes or until meatballs begin to turn a beautiful golden.
  9. Remove from the oven and serve
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Ingredients

  • 1 454g pkg Maple Leaf Prime® Extra Lean Ground Chicken
  • 1 large red onion, sliced
  • 2 tsp fresh thyme
  • 2 tbsp Olive Oil
  • 3 cloves garlic, minced
  • 1 medium egg, beaten
  • 1/2 cup parmesan cheese, grated
  • 1/3 cup breadcrumbs
  • 2 tsp dried oregano
  • 1/2 tsp paprika
  • 1 cup parsley, chopped
  • Salt & pepper, to taste