Servings 4-8
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Skill Level Easy

  • 1 small wheel Brie
  • 1/2 cup whole berry cranberry sauce
  • 1 tbsp balsamic vinegar
  • 2 sprigs fresh rosemary
  • freshly ground black pepper

How to make it

  1. Slice off the top rind of the Brie, or score it in a criss-cross pattern with a sharp knife.
  2. In a small bowl, stir together the cranberry sauce and balsamic vinegar.
  3. Finely chop the leaves of 1 rosemary sprig and stir that in as well.
  4. Place the Brie in a pie plate or shallow baking dish and top with the cranberry mixture. Sprinkle with pepper and add the other sprig of rosemary.
  5. Bake for 10-15 minutes, or until it’s as oozy as you like it.
Share
  • 1 small wheel Brie
  • 1/2 cup whole berry cranberry sauce
  • 1 tbsp balsamic vinegar
  • 2 sprigs fresh rosemary
  • freshly ground black pepper

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