Servings 4
Prep Time 4
Total Time 4
Skill Level Easy

  • 500ml Cal & Gary’s Vanilla Ice Cream
  • 1 Cup Partake Craft Non Alcoholic Stout, room temperature
  • ½ Cup (8 tbsp) Califia Cold Brew Coffee
  • 1 Founders & Farmers Milk Chocolate Bar

How to make it

  1. Put one scoop of ice cream in each of 4 latte cups or sundae dishes.
  2. Top each with ¼ cup Partake Stout and 2 tbsp cold brew coffee.
  3. With a vegetable peeler or microplane, shave or grate a bit of chocolate on top of each affogato.
Share
  • 500ml Cal & Gary’s Vanilla Ice Cream
  • 1 Cup Partake Craft Non Alcoholic Stout, room temperature
  • ½ Cup (8 tbsp) Califia Cold Brew Coffee
  • 1 Founders & Farmers Milk Chocolate Bar

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