Clams and Mussels in Italian White Wine Sauce with Toasted Garlic Bread
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Garlic Stuffed Cross Rib Roast with Roasted Vegetables and Garlic Sauce
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Italian Rib Roast Sandwiches with Tomato and Aioli
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Classic Pot Roast with Mustard Jus and Yorkies
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Grilled Flat Iron Steak with Butter Poached Lobster
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Grilled Flat Iron Steak with Lobster Stuffed Portobello Mushrooms
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Bacon Cheeseburger Pasta with Garlic Bread
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Sausage & Veggie Baked Rigatoni
A large dish of baked pasta is a comforting and economical way to feed a family—particularly when you have large appetites in the group. It...
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Bulgogi Beef with Peppers
Flavourful Korean-inspired stir-fried beef makes for a fast dinner; if you want a head start, mix up the strips of meat and marinade the night...
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Italian Sausage and Peppers with Zucchini Noodles
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Italian Sausage and Broccoli Carbonara on Zucchini Noodles
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Bacon & Potato Soup with Bacon-Parmesan Crisps
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Cal & Gary’s Coffee Marinated Tomahawk Steak
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Smoked Trout Potato Bites
Enjoy with a nice glass of Oyster Bay Pinot Gris!
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Smoked Salmon Pasta Salad with Cucumber and Dill
Enjoy with a nice glass of Oyster Bay Pinot Gris.
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Royal Prime Rib with Roasted Root Vegetables
Enjoy with a nice glass of Linedman Bin 50 Shiraz.
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Royal Prime Rib with Red Wine Jus
Enjoy with a nice glass of Linedman Bin 50 Shiraz.
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Seared Top Sirloin Medallions with Creamy Garlic Shrimp and Mushrooms
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Top Sirloin Medallions and Shrimp with Roasted Tomato Salsa and Spanish Rice
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Top Sirloin Medallion with Shrimp & Parmesan Baked Mushroom
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Olivieri Pasta & Shrimp in a Basil Cream Sauce with a Pine Nut-Parm Crumble
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Spolumbo’s Sausage with Warm Kale Salad
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Spolumbo’s Sausage with Peppers, Onions and Creamy Polenta
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Pepper Jack Cheese Stuffed Meatloaf with Roasted Little Potatoes
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Cornbread Crusted Meatloaf Stuffed Peppers
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Meatloaf Sandwich with Caramelized Onions
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Short Rib Sandwiches with Apple-Coleslaw
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Baked Hoisin Short Ribs with Puffed Rice
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Bacon, Cheese & Egg Croissant Monte Cristo
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Big Batch Meatballs
A big batch of meatballs is a wonderful thing to have on hand—this formula is easily doubled, and the meatballs can be simmered in sauce...
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Braised Spolumbo’s Mild & Spicy Italian Sausage in Marinara with Rice
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Blackened Steelhead Trout with Avocado & Tomato Salad
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Citrus Stuffed Steelhead Trout with Fennel and Zucchini Noodles
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Pan Seared Steelhead Trout with Brown Butter Cauliflower Rice
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Roasted Pork Sandwich with Braised Apples and Swiss Cheese
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Olivieri Ricotta & Spinach Ravioli with Smoked Salmon and Peas
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Top Sirloin Medallions with Teriyaki Shrimp and Pineapple Skewers
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Top Sirloin Medallions & Grilled Shrimp with Balsamic Glazed Mixed Vegetable Griller
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Top Sirloin Medallions & Lemon-Dill Shrimp with Potato Onion Griller
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Grilled Ribeye with Mexican Street Corn
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Gorditas with Co-op Mexican Street Corn Salad
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Grilled Flat Iron Steak with Broccolini and Cherry Tomatoes in a Blue Cheese Dressing
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Wild Sockeye Salmon Burgers with Scallion Cream Cheese
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Grilled Wild Sockeye Salmon with Zucchini Noodles in a Bacon and Sundried Tomato Cream Sauce
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Grilled Wild Sockeye Salmon with Cucumber Salad on a Grilled Crostini
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Mustard Glazed Grilled Pork Chop with Herb Salad and a German Potato Salad
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Broccoli and Prosciutto Pizza
A pizza with fresh basil on a lemon-garlic sauce
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Prosciutto and Zucchini Ribbon Pizza
A pizza with basil pesto on a crushed tomato sauce
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Grilled Ribeye with Beet Salad topped with Blue Cheese and Almonds
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Seared Top Sirloin with Shrimp over Angel Hair Pasta
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Grilled Top Sirloin Steak with Shrimp Kale Caesar Salad
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Grilled Soy Marinated Top Sirloin Steak with Garlic Shrimp
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Steak Diane with Mushroom Demi and Steamed Lobster
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Grilled Chinook Salmon with Tomato and Asparagus Salad
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Bacon Wrapped Top Sirloin
Bacon wrapped top sirloin with asparagus, roasted potatoes and herb butter
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Top Sirloin Cheese Steak Sandwich with Oven Roasted Potatoes
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Baked Olivieri Beef Tortellini with Herb Ricotta, Tomato Sauce and Italian Cheese
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Tortellini with Sunnybrook Garlic Sausage and Peppers
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Citrus Marinated Haddock with Mesclun Greens
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Perogies with Sunnybrook Cheddar Sausage
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Corned Beef Chili with Biscuits and Honey-Butter
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Slow Roasted Corned Beef Tacos with Chipotle Cole Slaw
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Caramelized Onions Brisket with Mashed Potatoes and Glazed Carrots
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Roasted Pork Loin with Garlic Crushed Little Potatoes
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Drunken Noodles
Drunken noodles is a Thai dish that’s quickly cooked in one skillet, making for a fast meal.
- Julie Van Rosendaal
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Sloppy Joes with Red Lentils
Sloppy joes are simple comfort food, and can be pulled together in a short time when you need dinner in a hurry. This recipe is...
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Striploin with Lobster Avocado Salad and Ultimate Garlic Bread
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Strip Loin with Lobster Stuffed Baked Potato
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Braised Chinese Spare Ribs with Star Anise and Ginger
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Porchetta Marinated Pork Shoulder with Fontina Cheese, Roasted Peppers, Garlic Oil on a Ciabatta Bun
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Pork Shoulder Steak with Grilled Asparagus and Roasted Potatoes
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Roast Beef (Eye of Round) with Steamed Asparagus, Roasted Potatoes and a Bacon Vinaigrette
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Roasted Eye of Round with Winter Veggies
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Herb Crusted Strip Loin with Baked Lobster Claws
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Bacon & Egg Pasta
A recipe by Julie Van Rosendaal
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Bacon & Egg Breakfast Pizza
A recipe by Julie Van Rosendaal
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Bacon Cornmeal Waffles
A recipe by Julie Van Rosendaal
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Jamaican-style Beef Stew
A recipe by Julie Van Rosendaal
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Braised Beef with Boursin Potatoes
A recipe by Julie Van Rosendaal
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Beef & Barley Soup
A recipe by Julie Van Rosendaal
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Hoisin Pork Ribs with Cauliflower Rice
A recipe by Julie Van Rosendaal
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Maple-Garlic Rosemary Ribs
A recipe by Julie Van Rosendaal
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Slow Cooker BBQ Ribs
A recipe by Julie Van Rosendaal
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Roasted Petite Tender with Tomatoes & Blue Cheese Aioli
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Baked Beef Taco-Enchiladas
A recipe by Julie Van Rosendaal
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Pulled Pork Tacos
A recipe by Julie Van Rosendaal
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Leftover Braised Pork & Beans
A recipe by Julie Van Rosendaal
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Braised Pork & Gnocchi
A recipe by Julie Van Rosendaal
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Crown Roast Rack with Cranberry Chutney
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Lobster Claws and Shrimp on Linguini Pasta
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Butter Poached Lobster Claws with Tomahawk Steak
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Shrimp Cocktail
Shrimp cocktail with Alberta Pure Vodka Cocktail Sauce and Pickled Celery
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Herbed Roast Cross Rib with Potatoes
A recipe by Julie Van Rosendaal
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Roast Beef Filled Dutch Baby with Horseradish Hollandaise
A recipe by Julie Van Rosendaal
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Slow Cooker Cross Rib Stew
A recipe by Julie Van Rosendaal
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Italian on a Bun
Whether you prefer a spicy Italian or a milder and more savoury Bavarian style Brat, sausage on a bun is a delicious and fast meal...
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Rigatoni Salsiccia al Forno
A generous Italian staple from every Mamma’s Sunday repertoire.
A recipe by Spolumbo's Fine Foods & Deli.
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Michael’s Sausage Peppers & Potatoes
This is a terrific fall harvest recipe and a hearty way to enjoy Spolumbo’s sausages. A recipe by Spolumbo's Fine Foods & Deli.
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Pear, Caramelized Onion & Brie Flatbread
A recipe by Julie Van Rosendaal
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Braised Beef Burritos
A recipe by Julie Van Rosendaal
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Belgian Beef Carbonnade
A recipe by Julie Van Rosendaal
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Slow Cooker Beef Stew
A recipe by Julie Van Rosendaal
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Ham & Split Pea Soup
A recipe by Julie Van Rosendaal
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Sheet Pan Croque Monsieur
A recipe by Julie Van Rosendaal
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Ham & Pineapple Pizza
A recipe by Julie Van Rosendaal
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Sloppy Joes
A recipe by Julie Van Rosendaal
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Simple Beef Lasagna
A recipe by Julie Van Rosendaal
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Cottage Pie
A recipe by Julie Van Rosendaal
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Braised Pork + Bean Tostadas
A recipe by Julie Van Rosendaal
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Braised Caramel Pork
A recipe by Julie Van Rosendaal
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BBQ Pork Shoulder with Cheddar-Cumin Biscuits
A recipe by Julie Van Rosendaal
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Steak Satay with Kale Slaw
A recipe by Julie Van Rosendaal
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Steak & Eggs with Chimichurri
A recipe by Julie Van Rosendaal
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Grilled Za’atar Flatbreads with Steak & Garlic-lemon Yogurt
A recipe by Julie Van Rosendaal
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Keto Garden Fresh Grilled Steak Salad
A keto salad recipe
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Steak with Garlic-herb Sauce
A recipe by Julie Van Rosendaal
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Steak Frites
A recipe by Julie Van Rosendaal
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Strip Loin Plate Salad
A recipe for Julie Van Rosendaal
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Butter Pork
A recipe by Julie Van Rosendaal
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Teriyaki Pork Stir-fry
A recipe by Julie Van Rosendaal
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Baked Pork Chops with Pesto
A recipe by Julie Van Rosendaal
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Pork Fingers with Honey Mustard
A recipe by Julie Van Rosendaal
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Skillet Pork Chops with Buttered Mushrooms
A recipe by Julie Van Rosendaal
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Spanish Tortilla with Chorizo
In Spain, a tortilla refers to a baked egg dish similar to an Italian frittata, traditionally made with potatoes. A Spanish tortilla is a perfect...
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Baked Lobster Tails with Garlic Butter
Canadian lobster tails make an impressive meal, but are far easier to prepare than a whole lobster—cut lengthwise through the shell and pull up the...
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Tortellini with Jalapeño Sausage and Spinach
A recipe by Julie Van Rosendaal
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Grilled Pineapple & Jalapeño Sausage Tacos
A recipe by Julie Van Rosendaal
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Jalapeño Sausage & Artichoke Risotto
A recipe by Julie Van Rosendaal
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Jalapeño Sausage Hoagies
A recipe by Julie Van Rosendaal
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Jalapeño Sausage & Feta Pizza
A recipe by Julie Van Rosendaal
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Braised Brisket Tacos
A recipe by Julie Van Rosendaal
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Brisket Ragu
A recipe by Julie Van Rosendaal
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Jacki’s Brisket
A recipe by Julie Van Rosendaal
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Beef Brisket Chili
A recipe by Julie Van Rosendaal
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Pulled Barbecue Brisket on a Bun
A recipe by Julie Van Rosendaal
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Chili-lime Peanut Ribs
A recipe by Julie Van Rosendaal
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Memphis-style Dry Rub Ribs
A recipe by Julie Van Rosendaal
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Sticky Gochujang Ribs
A recipe by Julie Van Rosendaal
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Summer Fruit BBQ Sauce for Ribs
A recipe by Julie Van Rosendaal
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Honey-Mustard Ribs
A recipe by Julie Van Rosendaal
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Tomato Avocado Bacon Mozzarella Bush Pie
Great for over the campfire
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Campfire Chili or Baked Bean Burgers
A chuck or plant based burger recipe by Julie Van Rosendaal
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Cream of Mushroom Burgers
A chuck or plant based burger recipe by Julie Van Rosendaal
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Breakfast Burgers
A chuck or plant based burger recipe by Julie Van Rosendaal
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Chili-rubbed Bacon Double Cheeseburgers
A chuck or plant based burger recipe by Julie Van Rosendaal
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Ultimate Cheeseburgers
A chuck or plant based burger recipe by Julie Van Rosendaal
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Striploin with Warm Mustard Potatoes
A recipe by Julie Van Rosendaal
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Striploin with Mushrooms and Broccolini
A recipe by Julie Van Rosendaal
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Grilled Steak with Gremolata
A recipe by Julie Van Rosendaal
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Steak Bites with Garlic Aioli
A recipe by Julie Van Rosendaal
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Skillet Striploin with Rosemary Butter
A recipe by Julie Van Rosendaal
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Maple-Rosemary Pork Tenderloin
A recipe by Julie Van Rosendaal
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Saucy Chipotle Peanut Pork
A recipe by Julie Van Rosendaal
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Vietnamese Caramel Pork
A recipe by Julie Van Rosendaal
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Pork Tenderloin Fried Rice
A recipe by Julie Van Rosendaal
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Honey Garlic Pork Tenderloin
A recipe by Julie Van Rosendaal
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Avocado Mango Grilled Shrimp Salad
A recipe by Chef Dale MacKay
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Pretzel Dogs
A recipe by Julie Van Rosendaal
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European Wieners with Cabbage and Apples
A recipe by Julie Van Rosendaal
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Pork & Beans
A recipe by Julie Van Rosendaal
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Walleye Burger with Zucchini Pickles
Western Canada’s freshwater fish are a refreshing fit in a burger. Simply bread and fry your fillet, or do a salt-sugar cure and roast it...
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Sausage, Bean & Pasta Soup
A recipe by Julie Van Rosendaal
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Chorizo & Veggie Chili
A recipe by Julie Van Rosdendaal
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Breakfast Sausage Frittata
A recipe by Julie Van Rosendaal
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Quick Cassoulet
A recipe by Julie Van Rosendaal
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Maple Rosemary Beef Ribs
A recipe by Julie Van Rosendaal
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Almond Butter Ribs
A recipe by Julie Van Rosendaal
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Oven BBQ Ribs
A recipe by Julie Van Rosendaal
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Slow Cooker Potatoes & Ribs
A recipe by Julie Van Rosendaal
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Salmon & Kale Grain Bowls with Tahini Dressing
A recipe by Julie Van Rosendaal
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Salmon in Parchment
A recipe by Juile Van Rosendaal
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Chili-rubbed Salmon Tacos
a recipe by Julie Van Rosendaal
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Soy-glazed Salmon & Green Beans
A recipe by Julie Van Rosendaal
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Sirloin & Asparagus Lettuce Wraps
A recipe by Julie Van Rosendaal
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Beef Hand Pies
A recipe by Julie Van Rosendaal
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Sirloin Chili
A recipe by Julie Van Rosendaal
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Keema Matar
A recipe by Julie Van Rosendaal
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Cheeseburger Wedge Salad
A recipe by Julie Van Rosendaal
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Classic Cheeseburger
It’s no surprise the burger is king of the fast food world—the ingredients are simple to assemble, they cook quickly and are easy to eat...
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Fish Chowder
A recipe by Julie Van Rosendaal
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Beer Battered Cod & Chips
A recipe by Julie Van Rosendaal
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Roasted Cod & Cauliflower Tacos
A recipe by Julie Van Rosendaal
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Fish Cakes
A recipe by Julie Van Rosendaal
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Greek-style Baked Cod
A recipe by Julie Van Rosendaal
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Carne Asada
A recipe by Julie Van Rosendaal
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Cast Iron Steak
A recipe by Julie Van Rosendaal
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Only Alberta Beef Bourguignon
A recipe by Julie Van Rosendaal
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Beef Kofta with Curry Sauce
A recipe by Julie Van Rosendaal
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Bulgogi Beef Lettuce Wraps
A recipe by Julie Van Rosendaal
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Pesto Prosciutto Phyllo Pizza
A recipe by Julie Van Rosendaal
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Prosciutto-wrapped Halibut
A recipe by Julie Van Rosendaal
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Pasta with Peas & Prosciutto
A recipe by Julie Van Rosendaal
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Kale Caesar Slaw with Crispy Prosciutto
A recipe by Julie Van Rosendaal
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Prosciutto-wrapped Asparagus
A recipe by Julie Van Rosendaal
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Flat Iron Steak Tacos
A recipe by Julie Van Rosendaal
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Flat Iron Steak with Potato Rösti & Garlic-Cilantro Sauce
A recipe by Julie Van Rosendaal
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Flat Iron Steak Poutine
A recipe by Julie Van Rosendaal
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Thai Steak Noodle Bowl
A recipe by Julie Van Rosendaal
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Flat Iron Steak Salad
A recipe by Julie Van Rosendaal
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Skillet Flat Iron Steak & Mushrooms
A recipe by Julie Van Rosendaal
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Pork & Peanut Lettuce Wraps
A recipe by Julie Van Rosendaal
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Butter Lettuce with Poached Salmon & Dill
A recipe by Julie Van Rosendaal
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Fresh Salmon & Corn Chowder
A recipe by Julie Van Rosendaal
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Roasted Salmon with Creamy Dill Sauce
A recipe by Julie Van Rosendaal
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Fresh Salmon Burgers with Caper Mayo
A recipe by Julie Van Rosendaal
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Grilled Steelhead Trout with Curried Butter
A recipe by Julie Van Rosendaal
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Roasted Salmon with Asparagus & Tomatoes
Sheet pan meals are the new casseroles—a fast and easy to get a full meal on the table with only one pan to wash. A...
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Skirt Steak Fajitas
A recipe by Julie Van Rosendaal
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Red Wine Skirt Steak Stew
A recipe by Julie Van Rosendaal
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Coconut-braised Skirt Steak
A recipe by Julie Van Rosendaal
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Marinated Skirt Steak
A recipe by Julie Van Rosendaal
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Skirt Steak Stroganoff
A recipe by Julie Van Rosendaal
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Pork Tenderloin with Honeyed Saskatoons
A recipe by Julie Van Rosendaal
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Maple Pork Tenderloin with Plums
A recipe by Julie Van Rosendaal
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Pork Satay
A recipe by Julie Van Rosendaal
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Skillet Pork Tenderloin
A recipe by Julie Van Rosendaal
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Apricot Pork Tenderloin
A recipe by Julie Van Rosendaal
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Carne Seca Brazilian Feijoada
Carne Seca (jerked beef) consists of a dry, salty, cured meat product obtained from a fresh cut of Canadian beef, dried by salt, during a...
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Carne Seca Shepherd's Pie
Carne Seca (jerked beef) consists of a dry, salty, cured meat product obtained from a fresh cut of Canadian beef, dried by salt, during a...
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Classic Pot Roast
A recipe by Julie Van Rosendaal
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Beef Bourguignon
A recipe by Julie Van Rosendaal
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Braised Beef Ragu
A recipe by Julie Van Rosendaal
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Braised Beef Cottage Pie
A recipe by Julie Van Rosendaal
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Braised Barbecue Beef & Onions
A recipe by Julie Van Rosendaal
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Grilled Flank Bibimbap
A recipe by Julie Van Rosendaal
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Korean Tacos
A recipe by Julie Van Rosendaal
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Korean Flank Steak Satay with Peanut Sauce
A recipe by Julie Van Rosendaal
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Korean Flank Steak Lettuce Wraps
A recipe by Julie Van Rosendaal
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Steamed Pork Buns
A recipe by Julie Van Rosendaal
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Braised Pork Tacos with Oranges
A recipe by Julie Van Rosendaal
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Pork Carnitas with Black Beans
A recipe by Julie Van Rosendaal
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Pork Shoulder Satay
A recipe by Julie Van Rosendaal
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Pulled Pork
A recipe by Julie Van Rosendaal
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Pizza Rolls
A recipe by Julie Van Rosendaal
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Ginger Beef with Broccolini
A recipe by Julie Van Rosendaal
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Peanut Sesame Pork Noodles
A recipe by Julie Van Rosendaal
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Bulgogi Lettuce Wraps
A recipe by Julie Van Rosendaal
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Hoisin Pork Stir-fry
A recipe created by Julie Van Rosendaal
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Curried Beef or Pork Fried Rice
A recipe by Julie Van Rosendaal
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Patty Melts
Created by Julie Van Rosendaal
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Grilled Lamb & Cheese Pita
Created by Julie Van Rosendaal
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Breakfast Grilled Cheese
Created by Julie Van Rosendaal
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Bacon & Kale Quiche
Created by Julie Van Rosendaal
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Maple Bacon Butter Tarts
Created by Julie Van Rosendaal
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Browned Butter Pasta Carbonara
Created by Julie Van Rosendaal
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Cheddar Bacon Scones
Created by Julie Van Rosendaal
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Prosciutto-wrapped Asparagus
Asparagus wrapped in prosciutto makes a simple side for brunch, or serve it as an appetizer with crudités or wine and cheese.
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Hoisin Pork & Mushroom Lettuce Wraps
created by Julie Van Rosendaal
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Browned Butter Steak & Mushrooms
Created by Julie Van Rosendaal
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Cranberry Braised Short Ribs
Created by Julie Van Rosendaal
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Braised Short Rib Tostadas
Created by Julie Van Rosendaal
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Wine Braised Short Ribs
Created by Julie Van Rosendaal
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Short Rib Bolognese
Created by Julie Van Rosendaal
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Short Rib Grilled Cheese
Created by Julie Van Rosendaal
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Braised Beef Stew
Created by Julie Van Rosendaal
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Peanut-Coconut Beef Curry
Created by Julie Van Rosendaal
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Beef Carbonnade
Created by Julie Van Rosendaal
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Corn Dogs
Corn dogs—hot dogs dipped in cornbread batter and fried in hot oil—are easier to make than you might think, and will undoubtedly make you feel...
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Severed Fingers
Created by Julie Van Rosendaal
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Fried Worms
Created by Julie Van Rosendaal
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Bánh Mì Hot Dogs
When you consider the flavours of a Vietnamese Bánh Mì sandwich, they’re quick to replicate at home for something deliciously different & fast. For a...
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Italian Sausage, White Bean & Sweet Potato Soup
Created by Julie Van Rosendaal
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Pasta all’Amatriciana
Created by Julie Van Rosendaal
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Sausage & Vegetable Soup
Created by Julie Van Rosendaal
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Cider Glazed Salmon
Created by Julie Van Rosendaal
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Cedar Planked Salmon & Veggies
Planked salmon (or steelhead trout, which has a similar look and taste) is simple to prepare, the plank acting as a buffer between the delicate...
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Salmon Pasta Salad
Created by Julie Van Rosendaal
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Sheet Pan Salmon & Veggies
Created by Julie Van Rosendaal
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Spaghetti and Meatballs
However you serve them, mildly spiced Italian meatballs pair well with a crunchy green salad, or chop some Romaine hearts and toss them with bottled...
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Italian Meatball Appetizers
Created by Julie Van Rosendaal
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Philly Cheese-sausage (Meatball) Subs
Created by Julie Van Rosendaal
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Baked Meatball Pasta
Created by Julie Van Rosendaal
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Meatball Pizza
Created by Julie Van Rosendaal
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Beef & Cornbread Pie
This one-pan cornbread pie comes together quickly, and makes use of summertime ingredients like tomatoes, peppers and corn. Created by Julie Van Rosendaal
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Sirloin Lasagna
This simple lasagna is also one of the most spectacular—start with the best ingredients, and it’s simpler than you might think.
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A Pot of Meatballs
Homemade meatballs couldn’t be simpler, and are great for feeding a crowd—simmer them right in the pot of sauce, no need to brown them first....
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Mozzarella-stuffed Mini Meatloaves
Let everyone dig into their own individual mini-meatloaf, stuffed with cheese.
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Italian-style Sloppy Joes with Red Lentils
The addition of a small handful of split red lentils boosts the fibre and other essential nutrients in this dish—they absorb the flavours of the...
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Braised Beef Short Ribs with Lentils
Short ribs are just as they sound—short, wide and almost square; the meat will shrink on the bone as it cooks, but will wind up...
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Barbecue Beef Ribs
Because of their size, everyone only needs one or two beef ribs on their plate. Created by Julie Van Rosendaal
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Sticky Hoisin Ribs
created by Julie Van Rosendaal
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Rhubarb Barbecue Sauce Ribs
Created by Julie Van Rosendaal
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Oven-roasted Barbecue Ribs
Created by Julie Van Rosendaal
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Montreal Steak Spice Burgers with Caramelized Onions & Goat Cheese
Created by Julie Van Rosendaal
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Istanbul-Style Wet Burgers
“Wet” burgers inspired by street vendors in Istanbul, Turkey are doused in a buttery tomato sauce and kept warm, making them soft, almost like a...
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Cumin & Peppercorn Kofta Burgers
created by Julie Van Rosendaal
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Quesadilla Burgers
Created by Julie Van Rosendaal
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Bacon Cheeseburger
Created by Julie Van Rosendaal
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Grilled Scallops
Delicious and easy. Great for small meals or large gatherings.
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Cedar Planked Salmon
Cedar planked salmon is one of the most iconic Canadian dishes— a great one to have in heavy rotation during the summer months. It’s nice...
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Cheeseburgers
There’s nothing like a good cheeseburger—and they’re among the simplest things to make at home. Start with good Alberta beef, and you’re halfway there.
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Oven-roasted Chicken & Ribs
It’s nice to get a chicken + ribs combo when you go out to eat, and entirely possible tomake the same at home without too...
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Coffee-Rubbed Steak
Rich, smoky coffee makes a fantastic addition to a dry rub you can use on steaks, roast beef or even chicken or pork. If you...
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Steelhead Trout with Broccoli Béchamel
Recipe courtesy of Heather Alford, winner of the 2015 Ayden Kitchen and Bar Young Chef’s Competition.
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Slow Cooker Beef on a Bun
Tangy-sweet pulled beef on a bun is easy to make and great for serving a crowd; it makes a large batch, but leftovers freeze very...
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Classic Beef Chili
Chili makes a comforting dinner, and is easy to double if you want enough to stash away in the freezer for another night. Serve it...
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Pancetta Egg Cups
A quick easy and delicious make ahead breakfast.
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Piri Piri Burgers
From Chef Dale Mackay
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German-Style Beef Brisket
Grill a perfectly tender beef brisket on the BBQ.
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The Ultimate Mac & Cheese with Bacon
Bacon is an irresistible addition to gooey mac & cheese; leave it out for a vegetarian version.
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Pork Tenderloin with Maple & Rosemary
Pork tenderloin makes for a quick dinner; it can hang out in its marinade in the fridge overnight, or be frozen in it for up...
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Julie Van Rosendaal: Slow-Roasted Pork Carnitas with Orange and Milk
Flavourful and inexpensive, and requires little preparation before going into the oven or slow cooker.
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Crab or Shrimp Dip
This is the recipe that everyone at the party will be asking you for.
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Five Spice Pork Tenderloin
The five spice will give it a little heat and cool it down with honey butter glazed yams
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Sesame Seared Ahi Tuna
Paired with a wasabi aioli, this tuna bites back.
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Pulled Pork with Apples
A great and satisfying way to entertain a larger group - any time of year.
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BLT Sandwich
Build a healthier BLT sandwich by substituting salsa for butter.
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BBQ Ribs
Nothing better than a big rack of ribs with dinner. Started in the oven and finished on the grill.
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Pork Satay
These pork skewers are great for dinner or as a party food to please everyone’s taste buds.
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Lamb Chops with Balsamic Rosemary Reduction
Try this exciting and exquisite dish for your next celebration.
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Thick-crusted Garlic Prime Rib
Nothing gets your guests' attention like a juicy prime rib roast.
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Tandoori Goat Curry
This authentic bone-in goat curry will spice up your dinner plans for tonight.
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Prosciutto Rolls with Goat Cheese, Arugula and Fig Spread
A quick and easy appetizer, and a classy combination of sweet and savoury.
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Grilled Thick Cut Pork Chops
Rich pork and a fresh berry gastrique make the perfect, elegant pairing.
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Ham and Potato Casserole
This quick and easy casserole will leave your family wanting more!
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Sticky Baked Ham
Make this ham the real showstopper at your next big family meal.
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Garlicky Ribs with Smoked Paprika
These smokey ribs will make you feel like summer's here.
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Brisket 101
Brisket is a culinary gem when done right!
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Pulled Pork with Apples
A great and satisfying way to entertain a larger group - any time of year.
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Hoisin Pork Lettuce Wraps
A great combination of fresh and smokey flavours for when you’re feeling extra hungry.
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Meatballs
An easy, crowd-pleasing snack, perfect for the big game!
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