Co-op was started by local farmers and ranchers committed to providing the best food to their families and neighbours. We keep this tradition alive today by offering fresh beef from Alberta and nowhere else.
Learn MoreThis is some of the finest meat in Calgary. It is carefully selected and hand-cut by our expert butchers every day. Hormone-free and full of flavour, it is exclusive to your local Co-op. Make your friends happy and your frenemies jealous when you serve ‘em up some of this.
Our pork is raised humanely in Western Canada without the use of antibiotics or added hormones. The pigs are fed a 100% vegetarian diet, making them as healthy—and trendy—as possible.
Get more cluck for your buck with our 100% Western Canadian chicken, raised without the use of antibiotics or hormones. It’s grain-fed, free run, and probably the best-tasting chicken you’ll ever have.
No quackery here. Our 100% Canadian free-run duck is exclusive to Co-op and contains no hormones, antibiotics, gluten, or phosphates.
Home, home on the range, you’ll find Co-op Pure Bison fed nothing but grain and never given any added antibiotics or hormones. Available at select locations.
Here’s the deal with our veal: it’s really good. 100% Canadian, no antibiotics or hormones, grain-fed and humanely raised. Halal certified.
Our lamb is sourced from right here in Alberta, so you know it’s the good stuff. It’s open-pen raised, grain-fed, and never given added hormones. Halal approved.
Make like a chicken and cross the road to try our free-run birds. Air-chilled, grain-fed, hormone-free, and 100% Alberta-raised. Halal approved and exclusive to Co-op.
Stop by the butcher’s counter and chew the fat with your local butcher. They can’t wait to share expert advice and tips on everything meat. Looking for something custom-cut or special? Just ask. We like a good challenge.
Our full-service meat cases are stocked with all sorts of awesome, super fresh specialty meats.
17 varieties, to be exact. Made right here in Calgary with natural ingredients, 100% prime pork and poultry, and free of fillers, binders, and preservatives.
Meet your new fast dinner friend. Our London broils feature fresh beef flank steaks wrapped around fresh spinach, cheese, and stuffing. Heat ‘em up, eat ‘em up, Tweet ‘em up.
Prepared fresh every day, this is Canadian chicken stuffed with Swiss cheese and ham, breaded to perfection. Add some awesome with fresh asparagus for a quick and delicious meal.
Let’s be honest: who doesn’t like chicken wings? We just made one of the best party pleasers even better. Our freshly-marinated Bold Buffalo and Sweet Chili Mango wings make for quick and delicious eats.
Exclusive and unique to Co-op, our 28-day traditional dry-aged beef is some of the best in Alberta. With age comes wisdom—our dry-aged beef is always a wise choice.
When you’re tasked with determining what’s for dinner every night, it’s easy to fall into a rut, and lean on recipes and cuts of meat...
There are so many ways to cook a whole chicken, but roasting tends to be the default.
Pork tenderloin makes hands-down my favourite satay—strips of flavourful marinated meat cooked on bamboo skewers, that make fantastic quick dinners.
Pot roast is a classic Sunday night supper, but one that almost cooks itself—with minimal prep required, it can be dinner any night of the week.
