Our Beef Is Tastier

Introducing Only Alberta Black Angus Beef

Calgary Co-op is committing to sustainable beef production in Canada with the launch of our new Only Alberta Black Angus Beef featuring the CRSB Certified Mass Balance Beef Sustainability logo.

When you bite into Only Alberta Black Angus Beef from Calgary Co-op, you're not just tasting the rich marbling, tender red meat and deep umami, you're enjoying a piece of Alberta's heritage. 

Shop Now What is CRSB?

Meat & Seafood

From Alberta’s renowned cattle country to neighbouring coastlines, Calgary Co-op carries the meat and seafood Calgarians love. Explore our fresh meat selection for quality that always makes the cut.

Only Alberta. Only at Calgary Co-op

We are committed to supporting Alberta producers. Look in our meat section for Only Alberta Black Angus Beef, chicken and lamb, produced by Alberta producers, only Alberta producers.

Only Alberta. Only available at Calgary Co-op

Lamb

Lamb

Only Alberta means only the freshest lamb. Grain finished and free from antibiotics, every cut of Only Alberta lamb is Enhanced Fresh for superior tenderness and shelf life.

Buy Now

Beef

Beef

Alberta’s beef is world renowned. With Only Alberta Black Angus Beef, Calgary Co-op brings home the incredible taste of Canada AA 14-Day, Canada AAA 21-Day and Canada AAA 28-Dry Aged Beef. 

Buy Now

Calgary Co-op's Meats

Grilled, baked, fried, or barbecued, Cal & Gary love meat. So expect top-quality meat selections from western Canada with exclusive Cal & Gary’s premium cuts – expertly curated for a city that loves meat as much as we do.

Only Alberta Black Angus Beef

Only Alberta Black Angus Beef

Only Alberta Black Angus Beef is wet aged 21 days, dry aged for 28 days, or in our flavour locked in cryovac pack for the taste and tenderness Calgarians love.

Shop Now

Pork

Pork

Cal & Gary’s premium pork is produced in Alberta – free of hormones. Tender, fresh and delicious no matter how you make it. 

Buy Now

Now Available!

Backyard Boil

Bring The Coast Home! Take your Backyard BBQ to the next level with a delicious all-inclusive Backyard Boil kit now available at all Calgary Co-op locations.

Order Now Learn More

Beyond The Basics. Beyond Ordinary.

As Calgary’s butcher for over 60 years, we know Calgarians love variety. Our selection of high-quality, hormone-free meats go beyond the basics for tastes that are beyond ordinary.

Bison

Bison

Grain fed and free of antibiotics and hormones, simply the bold flavour of bison in every bite. (Select locations only).

Buy Now

Duck

Duck

100% Canadian free-run duck contains no antibiotics, no phosphates and is gluten and hormone free. It’s just the flavour you’ll savour.

Veal

Veal

Grain-fed to be tender and delicious, our 100% Canadian veal contains no steroids or hormones. All our veal selections are Halal certified as well.

Buy Now

Best From The West

Best From The West

At Calgary Co-op, we’re proud to offer locally raised meat from right here in Western Canada. To discover the best in local, just look for the green Best From The West tag.

Buy Now

Only Alberta Beef, Taste the Difference Today

You’ll be Hooked

Seafood

From scallops to shrimp, crab legs to oysters, you’ll always find your favourite, including the best seasonally available options. And, with 6 fresh deliveries every week, you’ll enjoy the freshest seafood Calgary Co-op has to offer.

Learn More

A new protein option

Plant Based Proteins

We’ve always gone beyond for our members, so bringing plant-based to members is a natural. Beyond Meat and LightLife are plant based products. They are an excellent source of protein without soy, gluten or GMO ingredients. You’ll find Beyond Meats products and Lightlife burgers in our meat aisle. 

Full-service meat case

Customize your cut

Stop by the butcher’s counter and chew the fat with your local butcher. They can’t wait to share expert advice and tips on everything meat. Looking for something custom-cut or special? Just ask. We like a good challenge.

Learn More

Safe ground meat cooking & handling

For your protection:

  • Keep refrigerated or frozen.
  • Thaw in refrigerator or microwave. 
  • Cook thoroughly until internal temperature
    in 160˚F (71˚C).
  • Keep raw meat and poultry separate from other foods.

Latest Stories

Latest Recipes