Meat & Seafood

From Alberta’s renowned cattle country to neighbouring coastlines, Calgary Co-op carries the meat and seafood Calgarians love. Explore our fresh meat selection for quality that always makes the cut.

Cal & Gary's Meats

Grilled, baked, fried, or barbecued, Cal & Gary love meat. So expect top-quality meat selections from western Canada with exclusive Cal & Gary’s premium cuts – expertly curated for a city that loves meat as much as we do.

AAA Beef

AAA Beef

Cal & Gary’s features only AAA Alberta beef wet aged 21 days, dry aged for 28 days, or in our flavour locked in cryovac pack for the taste and tenderness Calgarians love.

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Organic Chicken

Organic Chicken

Raised in Abbotsford B.C., Cal & Gary’s non-GMO grain-fed, free-range chicken serves up high quality and great taste ­– all free of antibiotics and hormones. Our chickens are never fed animal-by products.

Pork

Pork

Cal & Gary’s premium pork is produced in Alberta – free of antibiotics and hormones. Tender, fresh and delicious no matter how you make it. 

AAA Halal Beef

AAA Halal Beef

Cal & Gary’s also offers certified Halal AAA Only Alberta beef in our Flavor Locked in packaging, expect the taste and tenderness of Alberta beef in every cut.

Only Alberta. Only at Calgary Co-op

Last summer at Calgary Co-op we introduced the Only Alberta Beef program and our commitment to serving fresh beef only from Alberta producers. Now we’re expanding Only Alberta to include chicken & lamb. That’s right, we now carry Only Alberta beef, chicken and lamb–raised by Alberta producers, and only Alberta producers.

Only Alberta. Only available at Calgary Co-op

Chicken

Chicken

Fresh from Alberta farms, Only Alberta features grain fed, free-run chicken. These products are air chilled to reduce water content and enhance flavour.

Lamb

Lamb

Only Alberta means only the freshest lamb. Grain finished and free from antibiotics, every cut of Only Alberta lamb is Enhanced Fresh for superior tenderness and shelf life.

Beef

Beef

Alberta’s beef is world renowned. With Only Alberta, Calgary Co-op brings home the incredible taste of 14-day-aged AA beef from Alberta producers, and only Alberta producers.

Beyond The Basics. Beyond Ordinary.

As Calgary’s butcher for over 60 years, we know Calgarians love variety. Our selection of high-quality, hormone-free meats go beyond the basics for tastes that are beyond ordinary.

Bison

Bison

Grain fed and free of antibiotics and hormones, simply the bold flavour of bison in every bite. (Select locations only).

Duck

Duck

100% Canadian free-run duck contains no antibiotics, no phosphates and is gluten and hormone free. It’s just the flavour you’ll savour.

Veal

Veal

Grain-fed to be tender and delicious, our 100% Canadian veal contains no steroids or hormones. All our veal selections are Halal certified as well.

Founders & Farmers

Founders & Farmers

60 years ago, our store opened to give Calgarians great products at great value. Today, we continue the tradition with our NEW Founders & Farmers family of products – everyday value, rooted in quality.

Best From The West

Best From The West

At Calgary Co-op, we’re proud to offer locally raised meat from right here in Western Canada. To discover the best in local, just look for the green Best From The West tag.

Only Alberta Beef, Taste the Difference Today

You’ll be Hooked

Seafood

From scallops to shrimp, crab legs to oysters, you’ll always find your favourite, including the best seasonally available options. And, with 6 fresh deliveries every week, you’ll enjoy the freshest seafood Calgary Co-op has to offer.

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A new protein option

Plant Based Proteins

We’ve always gone beyond for our members, so bringing plant-based to members is a natural. Beyond Meat and LightLife are plant based products. They are an excellent source of protein without soy, gluten or GMO ingredients. You’ll find Beyond Meats products and Lightlife burgers in our meat aisle. 

Full-service meat case

Customize your cut

Stop by the butcher’s counter and chew the fat with your local butcher. They can’t wait to share expert advice and tips on everything meat. Looking for something custom-cut or special? Just ask. We like a good challenge.

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Safe ground meat cooking & handling

For your protection:

  • Keep refrigerated or frozen.
  • Thaw in refrigerator or microwave. 
  • Cook thoroughly until internal temperature
    in 160˚F (71˚C).
  • Keep raw meat and poultry separate from other foods.

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