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Cauliflower with White Wine-Gruyere Sauce

Cauliflower with White Wine-Gruyere Sauce

Total Time:

30mins

Prep:

5mins

Cook:

25mins

Skill Level:

Easy

Ingredients

  • 1 Cal & Gary’s Cauliflower steamer bag
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • ½ cup milk
  • 1/3 cup shredded gruyere
  • ½ cup Oyster Bay Pinot Grigio
  • 1 Tbsp. white wine vinegar
  • 2 tsp. shallot, minced
  • salt & pepper

How to Make It

1.

In a small pot, combine the white wine, vinegar and shallots.

2.

Put on medium-high heat and reduce to about 1 tbsp. Set aside for later.

3.

In a small pot, melt the butter and then add the flour.

4.

Let cook for 1-2 minutes until it smells nutty and it looks like wet sand.

5.

Add the milk and bring to a simmer to thicken.

6.

Turn down the heat to low and add the shredded gruyere.

7.

Once the cheese is incorporated, thin the sauce with the white wine-shallot reduction.

8.

Adjust consistency with milk and season with salt and pepper.

9.

Place the cauliflower steamer into the microwave and cook for 5-8 minutes until tender.

10

Carefully remove the vegetables from the steamer package and drizzle the warm cheese sauce.

Enjoy with a glass of Pinot Gris.

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