Servings 4-8
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Skill Level Easy

  • 1 small wheel Brie
  • 1/2 cup whole berry cranberry sauce
  • 1 tbsp balsamic vinegar
  • 2 sprigs fresh rosemary
  • freshly ground black pepper

How to make it

  1. Slice off the top rind of the Brie, or score it in a criss-cross pattern with a sharp knife.
  2. In a small bowl, stir together the cranberry sauce and balsamic vinegar.
  3. Finely chop the leaves of 1 rosemary sprig and stir that in as well.
  4. Place the Brie in a pie plate or shallow baking dish and top with the cranberry mixture. Sprinkle with pepper and add the other sprig of rosemary.
  5. Bake for 10-15 minutes, or until it’s as oozy as you like it.
Share
  • 1 small wheel Brie
  • 1/2 cup whole berry cranberry sauce
  • 1 tbsp balsamic vinegar
  • 2 sprigs fresh rosemary
  • freshly ground black pepper

Related Recipes

See more recipes
Appetizer Lunch Mushrooms Pork

Grilled Bacon Wrapped Enoki Mushrooms
Dinner Vegetarian

Squash, Sage and Parmesan Ravioli with Brown Butter Sauce
Dessert Vegetarian

Ice Cream Crepe Cones