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Recipes
Baked Brie with Cranberries and Rosemary
Baked Brie with Cranberries and Rosemary
Servings
4-8
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Skill Level
Easy
1 small wheel Brie
1/2 cup whole berry cranberry sauce
1 tbsp balsamic vinegar
2 sprigs fresh rosemary
freshly ground black pepper
How to make it
Slice off the top rind of the Brie, or score it in a criss-cross pattern with a sharp knife.
In a small bowl, stir together the cranberry sauce and balsamic vinegar.
Finely chop the leaves of 1 rosemary sprig and stir that in as well.
Place the Brie in a pie plate or shallow baking dish and top with the cranberry mixture. Sprinkle with pepper and add the other sprig of rosemary.
Bake for 10-15 minutes, or until it’s as oozy as you like it.
Share
1 small wheel Brie
1/2 cup whole berry cranberry sauce
1 tbsp balsamic vinegar
2 sprigs fresh rosemary
freshly ground black pepper
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