Baked Brie with Cranberries and Rosemary Recipe | Calgary Co-op

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Baked Brie with Cranberries and Rosemary

Created by Julie Van Rosendaal

Baked Brie with Cranberries and Rosemary

Serves: 4-8

Print Recipe Comments

Total Time:

25mins

Prep:

10mins

Cook:

15mins

Skill Level:

Easy

Ingredients

1 small wheel Brie
1/2 cup whole berry cranberry sauce
1 Tbsp. balsamic vinegar
2 sprigs fresh rosemary
freshly ground black pepper

How to Make It

1.

Slice off the top rind of the Brie, or score it in a criss-cross pattern with a sharp knife.

2.

In a small bowl, stir together the cranberry sauce and balsamic vinegar.

3.

Finely chop the leaves of 1 rosemary sprig and stir that in as well.

4.

Place the Brie in a pie plate or shallow baking dish and top with the cranberry mixture. Sprinkle with pepper and add the other sprig of rosemary.

5.

Bake for 10-15 minutes, or until it’s as oozy as you like it.

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