For those embracing a zero-proof lifestyle, the world of non-alcoholic beer, wine, and spirits is flourishing, offering endless opportunities to pair gourmet cheeses with beverages that enhance and complement their flavours. Whether you’re indulging in rich, creamy Brie or sharp cheddar, non-alcoholic drinks bring the same complexity and sophistication as their alcoholic counterparts—without the buzz. Here’s how to pair your favourite cheeses with the best non-alcoholic beers, wines, and spirits.
1. Sharp Cheddar with Non-Alcoholic Pale Ale
Cheddar’s robust, tangy flavour begs for a drink that has enough complexity to match its boldness, and a non-alcoholic pale ale does just that. Pale ales often have hoppy bitterness and citrusy undertones that provide the perfect contrast to cheddar’s sharpness. The carbonation and crispness of the ale cleanse the palate between bites, making this an ideal pairing for autumn, especially when served alongside warm apple pie or savoury dishes.
2. Brie with Non-Alcoholic Chardonnay
Soft and creamy Brie pairs exquisitely with the bright, fruity notes of a non-alcoholic Chardonnay. Chardonnay often has hints of apple, pear, and citrus, which mirror the mild, buttery flavours of Brie while cutting through its richness. For a seasonal twist, choose a Chardonnay with oaky or vanilla notes, which add warmth and depth—perfect for cozy fall or winter nights. This pairing is elegant and ideal for holiday dinners or gatherings.
3. Goat Cheese with Non-Alcoholic Sauvignon Blanc
Tangy, earthy goat cheese finds a perfect companion in non-alcoholic Sauvignon Blanc. The crisp acidity and herbal notes of Sauvignon Blanc enhance the fresh flavours of the cheese, while the wine’s citrus and tropical fruit undertones add brightness. For fall and winter, look for a Sauvignon Blanc with more mineral or grassy notes to complement the rustic quality of goat cheese. This pairing is wonderful as a starter, perhaps with a fresh salad or a winter vegetable platter.
4. Blue Cheese with Non-Alcoholic Port
Blue cheese is a pungent and salty delicacy, and it needs a beverage that’s sweet and rich to balance its bold flavours. A non-alcoholic port-style wine, often characterized by dark fruit, caramel, and chocolate notes, works beautifully here. The sweetness and warmth of the port mellow out the sharpness of the blue cheese, while the richness of both makes for a decadent experience. This is the perfect pairing for a holiday cheese board or an indulgent night by the fire.
5. Gruyère with Non-Alcoholic Wheat Beer
Gruyère is nutty, slightly sweet, and savoury, making it a great match for the smooth, wheaty flavours of a non-alcoholic wheat beer. Wheat beers typically have a creamy texture with hints of orange peel, coriander, or cloves, which complement the savoury depth of Gruyère. This pairing is versatile and works equally well for casual fall gatherings or more formal occasions. Serve it alongside roasted nuts or autumn vegetables for an extra touch of warmth.
6. Parmesan with Non-Alcoholic Red Wine
The salty, crystalline texture of Parmesan needs a bold drink to balance its intensity, and a full-bodied non-alcoholic red wine is the perfect match. Opt for a non-alcoholic Cabernet Sauvignon or Merlot, both of which bring deep fruit flavours, tannins, and earthy undertones that pair harmoniously with the nutty, savoury flavours of Parmesan. For a fall or winter twist, go for a wine with hints of blackberry, plum, or even spice, which complements the seasonal vibe.
7. Ricotta with Non-Alcoholic Amaretto Sour
Ricotta, with its light, creamy, and slightly sweet flavour, pairs beautifully with the almondy sweetness of a non-alcoholic Amaretto sour. The rich, nutty flavour of the Amaretto, combined with the citrus notes from the sour mix, enhances the milky freshness of ricotta, making this pairing feel indulgent and festive. For a winter flair, garnish the drink with a cinnamon stick or a sprinkle of nutmeg, making it a perfect holiday treat.
Non-alcoholic beers, wines, and spirits provide an exciting opportunity to explore new flavour combinations with cheese, particularly in the colder months when richer, more robust flavours take centre stage. Whether you’re hosting a holiday gathering or simply enjoying a night in, these zero-proof pairings allow you to savour the depth and complexity of gourmet cheeses without compromising on the experience. This fall and winter, elevate your cheese boards with these non-alcoholic pairings and discover how delicious a zero-proof life can be.
Check out the Exploring Cheese guide to discover more about the world of cheese and find your new favourite!