Calgary Co-op wants to help you be at your BBQ best this summer. We believe that starts with fresh, local ingredients for your grill with a dash of inspiration! Local is easy to find; look for the green Best From the West tags in-store and our BBQ with the Best display with all of the essentials in one place. Check back here often for BBQ tips tricks and recipes all summer long. We would love to see how you #BBQwiththebest this summer so don’t forget to share your tips, tricks and of course, inspiring photos!
We are committed to supporting Alberta producers. Look in our meat section for Only Alberta Black Angus Beef, chicken, and lamb, produced by Albertans for Albertans.
Shop NowWe’re excited to share Only Alberta Black Angus Beef with Calgary Co-op shoppers. Renowned for its exceptional tenderness, marbling, and rich flavour, Black Angus Beef is a favourite among steak enthusiasts and discerning chefs worldwide. With this unique offering, you can bring home Canada AA 14-Day, Canada AAA 21-Day and Canada AAA 28-Day Dry Aged Beef.
Pork, with its rich flavor and versatility, has been a staple in kitchens around the world for centuries. From succulent roasts to crispy bacon, pork offers endless culinary possibilities. Sizzle up your pork knowledge and get to know the common cuts of pork, cooking temperatures and mouth-watering recipes.
Only Alberta means only the freshest lamb. Grain finished and free from antibiotics, every cut of Only Alberta lamb is Enhanced Fresh for superior tenderness and shelf life.
Meet the people and products from around Western Canada that you find in our stores. With every visit to Calgary Co-op, you’re supporting Alberta agriculture, Western Canada products and the hardworking people behind it.
At Calgary Co-op, our butchers are more than just experts—they’re craftspeople who can turn your meat dreams into a juicy reality. Whether you’re looking for a specific thickness of steak, a bone-in roast, or a unique cut for a special recipe, we can make it happen.
Our butchers can custom cut steaks and roasts, including two-inch t-bones, French racks and crown roasts. We will even fillet or skin fish for you, or portion cut a whole chicken! With our butcher’s skillful hands and sharp knives, we can customise cuts to match your exact preferences, ensuring that every meal is a delight.
Pre-Marinated Meats
For those who crave convenience without compromising on flavour, our ready-to-cook pre-marinated items are a game-changer. These carefully curated selections save you time without sacrificing quality. Imagine sinking your teeth into succulent, marinated chicken breasts or barbecue-ready kabobs, lovingly prepared and well-seasoned by our skilled butchers. We’re making weekday dinners and weekend barbecues a breeze.
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Don’t forget dessert! Grilling fruit like pineapple, peaches, or bananas caramelizes their natural sugars and creates a deliciously sweet treat. Serve grilled fruit with a scoop of ice cream or a drizzle of honey for a simple yet impressive dessert.
For easy cleanup and flavourful cooking, create foil packets for vegetables, potatoes, or fish. Simply place the ingredients in the centre of a sheet of a sheet of foil, season as desired, fold into a packet, and grill until tender.
After grilling, allow your meat to rest for a few minutes before cutting. This allows the juices to redistribute, resulting in juicier and more flavourful meat.
Impress your guests by grilling pizza! Roll out pizza dough, brush it with olive oil, and grill it on one side until lightly charred. Flip it over, add your favourite toppings, and grill until the cheese is melted and bubbly.
Once you’ve placed food on the grill, try to resist the urge to constantly flip or move it around. Let it cook undisturbed to develop those delicious grill marks and flavours. Flipping too often can lead to uneven cooking.
For thick cuts of meat, like steaks or pork chops, use the reverse sear method. Start by cooking the meat of indirect heat until it’s almost done, then finish by searing it over high heat to develop a flavourful crust.
To ensure your meat is cooked to perfection, use a meat thermometer. Different types of meat have different ideal internal temperatures.
Cut lemons, limes, or oranges in half and grill them cut-side down. The heat caramelizes the sugars in the fruit, intensifying their flavour and making them a tasty addition to grilled meats, seafood or salads.
Mix equal parts baking soda and water to create a paste, then spread it on the grill grates and let it sit for a few minutes. Scrub with a grill brush to remove stubborn residue and leave your grill clean and ready
Use a spray bottle filled with water to tame flare-ups and prevent excessive charring. Spritz any flames that get too high to control the heat and avoid burning your food.
Brought to you in partnership with Alberta Beef Producers
