Servings 4
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Skill Level Easy

  • 1 pack Cal & Gary's Steam & Eat Carrots
  • 1 1/2 tbsp Founders & Farmers Butter
  • 1 tsp fresh rosemary, finely chopped
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 tsp fresh lemon juice (optional)

How to make it

  1. Steam carrots according to package instructions
  2. Add carrots to serving bowl, add butter, rosemary, salt and pepper and gently toss until carrots are evenly coated.
  3. Finish with lemon juice and serve hot.
Share
  • 1 pack Cal & Gary's Steam & Eat Carrots
  • 1 1/2 tbsp Founders & Farmers Butter
  • 1 tsp fresh rosemary, finely chopped
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 tsp fresh lemon juice (optional)

Related Recipes

See more recipes
Cal & Gary's Curated Dinner Founders & Farmers Seafood

Cal & Gary's Black Cod Risotto
Cal & Gary's Curated

Cal & Gary's Smoothie Bowl
Appetizer Pork Side Dish

Roasted Brussel Sprouts with Pancetta, Walnuts and Cranberry