1 cup Founders and Farmers Shredded Cheddar Cheese
Shredded lettuce, to serve
Sliced pickles jalapenos, to serve
Secret Sauce
½ cup mayonnaise
2 tbsp Founders and Farmers Sweet Green Relish
1 tbsp ketchup
1 tbsp Cal & Gary’s Traditional Dijon Mustard
¼ tsp Founders and Farmers Smoked Paprika
¼ tsp Founders and Farmers Garlic powder
Dash Worcestershire sauce
How to make it
Directions
In a mixing bowl, combine mayonnaise, relish, ketchup, mustard, paprika, garlic powder and Worcestershire sauce. Stir until smooth.
In a separate mixing bowl, combine ground beef, chili powder, salt and pepper. Mix well.
Divide the ground beef evenly between tortillas and, with the back of a fork, spread into a thin layer as all the way to the edges.
Heat a large non-stick frying pan over medium-high. Add just enough oil to coat the surface then carefully wipe away any excess. Add a tortilla, beef-side-down, and press gently. Cook undisturbed, until well browned, 2 ½ to 3 minutes. Flip and sprinkle about ⅓ cup shredded cheddar over the beef. Cook the second side until cheese is slightly melted and the tortilla is lightly crisped, 30 seconds to 1 minute. Remove from pan and repeat with remaining tortillas.
Top each tortilla with shredded lettuce, sliced pickled jalapenos and a drizzle of secret sauce. Fold in half to close. Serve with Cal & Gary’s Pico de Gallo and Guacamole on the side.
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Ingredients
1 lb Only Alberta Extra Lean Ground Beef
3 Founders and Farmers 10-in Flour Tortillas
1 tsp Founders and Farmers Chili Powder
½ tsp each salt and black pepper
canola oil, as needed to coat the pan
1 cup Founders and Farmers Shredded Cheddar Cheese
