Servings 1
Total Time 5 mins
Skill Level Easy

  • 1/4 cup Cal & Gary's Organic Sweet Cherry Kombucha
  • 1/4 cup Cal & Gary's Grapefruit Sparkling Water
  • Cal & Gary's Dark Sweet Cherries, thawed and muddled
  • Ice

How to make it

  1. Thaw 3-4 dark cherries and muddle in a glass.
  2. Add ice, then pour in the kombucha and top with sparkling water.
  3. Stir gently and serve chilled.
Share
  • 1/4 cup Cal & Gary's Organic Sweet Cherry Kombucha
  • 1/4 cup Cal & Gary's Grapefruit Sparkling Water
  • Cal & Gary's Dark Sweet Cherries, thawed and muddled
  • Ice

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