Servings 4-6
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Skill Level Easy

  • Founders & Farmers Crispy Tempura Pickle Chips
  • Founders & Farmers Crispy Tempura Cauliflower Bites
  • Founders & Farmers Bacon Wrapped Jalapeño Poppers
  • Founders & Farmers Salt & Pepper Chicken Wings
  • Cal & Gary's Tomato & basil Mozzarella Risotto Balls
  • Cal & Gary's Vegetable Appetizer Trio
  • Cal & Gary's Black Tiger Shrimp Ring with Sauce
  • Cal & Gary's Salted Chickpea Chips
  • Cal & Gary's Himalayan Pink Salt Popcorn
  • Cal & Gary's Mixed Veggie Sticks
  • Cal & Gary's Dill Dip

How to make it

  1. Pre-heat oven to temperature and cook according to package instructions.
  2. Thaw shrimp ring, and serve.
  3. Add Cal & Gary's Chickpea Chips & Cal & Gary's Himalayan Pink Salt Popcorn into serving bowls.
  4. Place cooked appetizers onto a serving platter and garnish with veggie sticks and dip.
  5. Serve and enjoy!
Share
  • Founders & Farmers Crispy Tempura Pickle Chips
  • Founders & Farmers Crispy Tempura Cauliflower Bites
  • Founders & Farmers Bacon Wrapped Jalapeño Poppers
  • Founders & Farmers Salt & Pepper Chicken Wings
  • Cal & Gary's Tomato & basil Mozzarella Risotto Balls
  • Cal & Gary's Vegetable Appetizer Trio
  • Cal & Gary's Black Tiger Shrimp Ring with Sauce
  • Cal & Gary's Salted Chickpea Chips
  • Cal & Gary's Himalayan Pink Salt Popcorn
  • Cal & Gary's Mixed Veggie Sticks
  • Cal & Gary's Dill Dip

Related Recipes

See more recipes
Cal & Gary's Curated Drinks Mocktail

Ginger Peach Basil Smash
Appetizer Cheese Pork Side Dish

Loaded Mashed Potato Balls
Appetizer Lunch Mushrooms Side Dish Vegan Vegetarian

Portobello Mushroom Satays