Ground meats have long been a standby for quick weeknight meals, but strips of beef and pork are perfect for a fast and easy stir fry.
Gareth Lukes and Eric Hendry have a bone to pick with store-bought pasta sauces that are supposed to be convenience items.
What’s for dinner? Skinless, boneless chicken thighs make a great starting point, with so many possibilities.
True to our roots as a locally owned and operated business, we’ve always been committed to the communities we serve. With every visit to Co-op, you’re supporting Alberta agriculture, Western Canada products and the hardworking people behind it. Come in and taste the difference today.Learn More
So you volunteered (or were volun-told) to host the party, and you have no idea what to serve. Fear not! We have freshly-prepared trays for every occasion. Our bakery, deli, and produce experts love putting together platters perfect for everyone’s tastes and preferences—even that one vegan AND gluten-free friend. We also make sushi, beverages, even beautiful flower bouquets to make your event blossom. Just order 24 hours in advance and we’ll do the rest.Order Now Learn More