Prep Time 5 mins
Cook Time 8 hours
Total Time 8 hours
Skill Level Easy

  • 1 cup Greek Yoghurt
  • 1 tbsp minced garlic
  • 1 tbsp chopped fresh oregano
  • Juice and zest of 1 lemon

How to make it

  1. Mix all ingredients together
  2. Add lamb kebobs and marinades into an air tight containers and marinate in the fridge for 8 hours or overnight.
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  • 1 cup Greek Yoghurt
  • 1 tbsp minced garlic
  • 1 tbsp chopped fresh oregano
  • Juice and zest of 1 lemon

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