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Recipes
Mini Pumpkin Bites
Mini Pumpkin Bites
Servings
12
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Skill Level
Easy
Ingredients
1 cup Cal & Gary's butter, softened
2 cups demerara sugar
2 whole Cal & Gary's eggs
1 15oz can of pumpkin purée
1/2 cup sour cream
2 cups all purpose flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp baking soda
1 tsp ground cloves
1 tsp Cal & Gary's cinnamon
1/2 tsp Cal & Gary's nutmeg
1 tsp orange zest
1 tsp ground anise
Cream Cheese Icing
1/2 cup Cal & Gary's unsalted butter, softened
1 package Philadelphia Cream Cheese, softened
1 tsp vanilla extract
1/4 tsp salt
4 cups icing sugar
Zest of one orange
2 tbsp freshly squeezed orange juice
How to make it
Preheat oven to 325F
In a mixer, cream together, butter and sugar
Add eggs one at a time and orange zest. Mix until fully incorporated
Transfer to a bowl and stir in pumpkin and sour cream, blend well
Sift in the flour, baking soda, baking powder, salt, spices. Fold in until combined evenly.
Pour batter into greased mini muffin pans or molds bake in preheated oven for approximately 15-20 minutes. Allow to cool.
In mixer combine soft butter and cream cheese and until creamy (lump free) and well mixed add vanilla, orange zest and juice, salt and icing sugar.
Ice with orange cream cheese icing, garnish with diced cranberries & enjoy!
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Ingredients
1 cup Cal & Gary's butter, softened
2 cups demerara sugar
2 whole Cal & Gary's eggs
1 15oz can of pumpkin purée
1/2 cup sour cream
2 cups all purpose flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp baking soda
1 tsp ground cloves
1 tsp Cal & Gary's cinnamon
1/2 tsp Cal & Gary's nutmeg
1 tsp orange zest
1 tsp ground anise
Cream Cheese Icing
1/2 cup Cal & Gary's unsalted butter, softened
1 package Philadelphia Cream Cheese, softened
1 tsp vanilla extract
1/4 tsp salt
4 cups icing sugar
Zest of one orange
2 tbsp freshly squeezed orange juice
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