Servings 1
Prep Time 5 min
Skill Level Easy

Drink Ingredients

  • 1 Can Cal and Gary's Blonde Ale Non-Alcoholic Beer
  • 4 oz Clamato Juice
  • .5 oz Worcestershire
  • 1oz Lime Juice
  • .5 Pickled Jalapeño Juice
  • Hot Sauce to taste

Salt Rim Ingredients

  • Founders and Farmers Coarse Sea Salt
  • Cal & Gary's Organic Chili Lime Seasoning

Garnish

  • Cal and Gary's Pickled Jalapenos
  • Limes
  • Wood cocktail skewer

How to make it

  1. In a bowl mix seasoning and salt for rim.
  2. Rim a pint glass with Chili Lime Salt. Add Clamato, Worcestershire, Lime Juice, Pickle juice, and hot sauce.
  3. Top with Cal and Gary's Blonde Ale Non-Alcoholic Beer.
  4. Top with a salted lime wedge and jalapeño skewer garnish.
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Drink Ingredients

  • 1 Can Cal and Gary's Blonde Ale Non-Alcoholic Beer
  • 4 oz Clamato Juice
  • .5 oz Worcestershire
  • 1oz Lime Juice
  • .5 Pickled Jalapeño Juice
  • Hot Sauce to taste

Salt Rim Ingredients

  • Founders and Farmers Coarse Sea Salt
  • Cal & Gary's Organic Chili Lime Seasoning

Garnish

  • Cal and Gary's Pickled Jalapenos
  • Limes
  • Wood cocktail skewer

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