RecipesMaple Sriracha Glazed Carrots with Hemp Hearts
Maple Sriracha Glazed Carrots with Hemp Hearts
Prep Time5 mins
Cook Time25-30 mins
Total Time30-35 mins
4 tbsp Cal & Gary's organic maple syrup
2 tbsp Sriracha
1 tbsp Cal & Gary's salted butter, melted
1/2 tsp Cal & Gary's organic cumin
1/4 tsp Cal & Gary's cinnamon powder
1/4 tsp cal & Gary's organic ginger powder
1 Cal & Gary's carrot steam and eat
2 tbsp Cal & Gary's hemp hearts
Black pepper to taste
Himalayan rock salt to take
How to make it
Preheat your oven to 425°F
In a small pot, whisk together the maple syrup, sriracha, melted butter, ginger, cumin and cinnamon and bring to a boil. Set aside.
Place the steamer bag in the microwave and cook the carrots for 2-3 minutes. When cooked and cooled enough to handle, cut the carrots into 2 “ long pieces.
Toss the carrots with the maple sriracha mixture and with a slotted spoon or tongs, transfer the carrots to a parchment lined baking sheet, being careful not to have too much extra glaze on the pan or the syrup will burn. Reserve the remaining maple sriracha glaze.
Cook the carrots in your preheated oven for about 20 minutes or until the edges have begun to darken and the glaze has become thicker. Baste with some of the reserved glaze after 10 minutes.
Transfer the carrots to a serving dish, season with fresh cracked black pepper and Himalayan rock salt to taste, drizzle with the remaining glaze and sprinkle with the hemp hearts.