Servings 4-6
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Skill Level Easy

  • Founders & Farmers Beef Pot Roast
  • 8-10 Cal & Gary's Yellow Mini Potatoes, cut in half
  • 4-5 Founders & Farmers carrots, peeled and cut into 1.5' pieces
  • Cal & Gary's Caesar Salad - Made Fresh In Store

How to make it

  1. Preheat oven to 350 ℉ (180 ℃).
  2. Open pouch and transfer contents to an oven safe dish.
  3. Add cut potatoes and carrots to the same dish.
  4. Cover and heat for 25-30 minutes or until heated through and potatoes and carrots are fork tender.
  5. Toss Caesar salad.
  6. Serve and enjoy!
Share
  • Founders & Farmers Beef Pot Roast
  • 8-10 Cal & Gary's Yellow Mini Potatoes, cut in half
  • 4-5 Founders & Farmers carrots, peeled and cut into 1.5' pieces
  • Cal & Gary's Caesar Salad - Made Fresh In Store

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