Servings 1
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Skill Level Easy

  • Toasted coconut for garnish
  • 1/2 cup coconut milk
  • 1/2 cup carrot juice
  • 2 apples, peeled and diced
  • 1/4 tsp turmeric
  • 1tbsp honey
  • 1/2 cup ice

How to make it

  1. Place all ingredients into a blender, blend on high until smooth.
  2. Top with toasted coconut.
Share
  • Toasted coconut for garnish
  • 1/2 cup coconut milk
  • 1/2 cup carrot juice
  • 2 apples, peeled and diced
  • 1/4 tsp turmeric
  • 1tbsp honey
  • 1/2 cup ice

Related Recipes

See more recipes
Appetizer Cheese Dinner

Authentic Three Cheese Fondue
Appetizer Side Dish Vegetarian

Baked Brie with Cranberries and Rosemary
Appetizer Lunch Seafood

Salmon & Kale Grain Bowls