Best from the West
More Local, More Often
Meet the people and products from around Western Canada that you find in our stores.
Meet the people and products from around Western Canada that you find in our stores.
True to our roots as a locally owned and operated business, we’ve always been committed to the communities we serve. With every visit to Co-op, you’re supporting Alberta agriculture, Western Canada products and the hardworking people behind it. Come in and taste the difference today.
This week, it’s all about Italian comfort food at Co-op! We’ve engineered a takeover of our popular Make It Tonight featuring recipes and foods from...
If you’ve never heard of Phil & Sebastian, chances are you’ve never sipped coffee in Calgary.
A head of lettuce has potential far beyond a green salad—fresh greens are great for wrapping around all kinds of things, from grilled chicken or...
You’ve heard of grilled cheese, but how often do you grill cheese? The idea of grilling cheese may seem strange, evoking images of melty cheddar...
Saskatoon berries are a superfruit rich in fiber, micronutrients and antioxidants, better than blueberries and comparable to the trendy acai berry.
An innovative new concept is open now at Co-op West Springs.
Shawn Hansen of Craven Riverside Garden near Craven, Sask., is excited about having his cauliflower and cucumbers available at the co-op.
You could say Kyler Zeleny is a bit of a documentarian and historian.
If you’ve eaten Italian food, you’ve likely heard the word antipasto.
Episode 6: Analog Coffee
Coffee is more than just good beans! Learn how brothers Russ and Chris have made Analog Coffee a beloved local brand.
