Garlic Stuffed Cross Rib Roast with Roasted Vegetables and Garlic Sauce
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Italian Rib Roast Sandwiches with Tomato and Aioli
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Classic Pot Roast with Mustard Jus and Yorkies
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Grilled Flat Iron Steak with Butter Poached Lobster
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Grilled Flat Iron Steak with Lobster Stuffed Portobello Mushrooms
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Bacon Cheeseburger Pasta with Garlic Bread
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Sweet and Sour Chicken Wings with Steamed Broccoli
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Green Onion & Ginger Chicken Wings with Honey-Orange Carrots
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Butter Chicken Wings with Jasmine Rice
A chicken tikka masala stlye dish.
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Italian Sausage and Broccoli Carbonara on Zucchini Noodles
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Bacon & Potato Soup with Bacon-Parmesan Crisps
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Seared Top Sirloin Medallions with Creamy Garlic Shrimp and Mushrooms
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Top Sirloin Medallions and Shrimp with Roasted Tomato Salsa and Spanish Rice
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Top Sirloin Medallion with Shrimp & Parmesan Baked Mushroom
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Southwest Chicken Noodle Soup with Olivieri Pasta
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Olivieri Pasta & Shrimp in a Basil Cream Sauce with a Pine Nut-Parm Crumble
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Baked Worthy Rhubarb Glazed Chicken Breast
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Crispy Baked Chicken & Waffles with Worthy Vanilla Rhubarb Butter
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Slow Cooker Pulled Chicken with Worthy Rhubarb Ketchup
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Spolumbo’s Sausage with Warm Kale Salad
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Spolumbo’s Sausage with Peppers, Onions and Creamy Polenta
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Pepper Jack Cheese Stuffed Meatloaf with Roasted Little Potatoes
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Cornbread Crusted Meatloaf Stuffed Peppers
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Meatloaf Sandwich with Caramelized Onions
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Short Rib Sandwiches with Apple-Coleslaw
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Baked Hoisin Short Ribs with Puffed Rice
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Bacon, Cheese & Egg Croissant Monte Cristo
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Spolumbo’s Mild & Spicy Italian Sausage with White Beans in Tomato Sauce
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Braised Spolumbo’s Mild & Spicy Italian Sausage in Marinara with Rice
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Blackened Steelhead Trout with Avocado & Tomato Salad
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Citrus Stuffed Steelhead Trout with Fennel and Zucchini Noodles
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Pan Seared Steelhead Trout with Brown Butter Cauliflower Rice
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Chicken Taquitos with Cal & Gary’s Guacamole
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Chicken Stew with in a Velvety Tomato-Cream Sauce
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Olivieri Tortellini with Cheese in a Kale-Parmesan Pesto
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Olivieri Ricotta & Spinach Ravioli with Smoked Salmon and Peas
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Baked Olivieri Rainbow Tortellini 3 Cheese with Rao Marinara Sauce
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Top Sirloin Medallions with Teriyaki Shrimp and Pineapple Skewers
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Top Sirloin Medallions & Grilled Shrimp with Balsamic Glazed Mixed Vegetable Griller
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Top Sirloin Medallions & Lemon-Dill Shrimp with Potato Onion Griller
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Buffalo Marinated Chicken Kabobs
Enjoy with homemade Dill Ranch
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Grilled Chicken Kabobs with Satay Peanut Sauce with Carrot & Cucumber Salad
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Sweet Chili Glazed Chicken and Veggie Kabobs
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Grilled Ribeye with Beet Salad topped with Blue Cheese and Almonds
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Steak Diane with Mushroom Demi and Steamed Lobster
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Red Wine Braised Beef with Sweet Potatoes and Pearl Onions
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Porchetta Marinated Pork Shoulder with Fontina Cheese, Roasted Peppers, Garlic Oil on a Ciabatta Bun
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Pork Shoulder Steak with Grilled Asparagus and Roasted Potatoes
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Roast Beef (Eye of Round) with Steamed Asparagus, Roasted Potatoes and a Bacon Vinaigrette
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Roasted Eye of Round with Winter Veggies
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Sweet Potato Noodles tossed in a Garlic Oil with Parsley and Chili Flakes
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Spolumbo’s Chicken Apple over Butternut Squash Noodles
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Herb Crusted Strip Loin with Baked Lobster Claws
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Bacon & Egg Pasta
A recipe by Julie Van Rosendaal
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Bacon & Egg Breakfast Pizza
A recipe by Julie Van Rosendaal
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Bacon Cornmeal Waffles
A recipe by Julie Van Rosendaal
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Jamaican-style Beef Stew
A recipe by Julie Van Rosendaal
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Braised Beef with Boursin Potatoes
A recipe by Julie Van Rosendaal
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Beef & Barley Soup
A recipe by Julie Van Rosendaal
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Hoisin Pork Ribs with Cauliflower Rice
A recipe by Julie Van Rosendaal
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Maple-Garlic Rosemary Ribs
A recipe by Julie Van Rosendaal
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Slow Cooker BBQ Ribs
A recipe by Julie Van Rosendaal
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Roasted Petite Tender with Tomatoes & Blue Cheese Aioli
Roasted Petite Tender with Tomatoes & Blue Cheese Aioli
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Baked Beef Taco-Enchiladas
A recipe by Julie Van Rosendaal
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Slow Cooker Chicken & Stock
A recipe by Julie Van Rosendaal
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Jerk-ish Roast Chicken
A recipe by Julie Van Rosendaal
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Spatchcocked Chicken with Crispy Kale
A recipe by Julie Van Rosendaal
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Herbed Roast Cross Rib with Potatoes
A recipe by Julie Van Rosendaal
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Roast Beef Filled Dutch Baby with Horseradish Hollandaise
A recipe by Julie Van Rosendaal
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Slow Cooker Cross Rib Stew
A recipe by Julie Van Rosendaal
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Chicken Pot Pie
A recipe by Julie Van Rosendaal
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Chicken Skewers with Brown Sugar & Soy
A recipe by Julie Van Rosendaal
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Prosciutto Pizza with Arugula
A recipe by Julie Van Rosendaal
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Butter Chicken Calzones
A recipe by Julie Van Rosendaal
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Parmesan Garlic Knots
A recipe by Julie Van Rosendaal
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Sacchettini with Squash and Greens
A recipe by Julie Van Rosendaal
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Zucchini-Feta Fritters
A recipe by Julie Van Rosendaal
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Veggie Noodle & Kale Slaw
A recipe by Julie Van Rosendaal
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Campfire Chili or Baked Bean Burgers
A chuck or plant based burger recipe by Julie Van Rosendaal
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Cream of Mushroom Burgers
A chuck or plant based burger recipe by Julie Van Rosendaal
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Breakfast Burgers
A chuck or plant based burger recipe by Julie Van Rosendaal
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Chili-rubbed Bacon Double Cheeseburgers
A chuck or plant based burger recipe by Julie Van Rosendaal
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Ultimate Cheeseburgers
A chuck or plant based burger recipe by Julie Van Rosendaal
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Slow Cooker Chicken Tacos
A chicken thigh recipe by Julie Van Rosendaal
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Greek-style Chicken Skewers
A chicken thigh recipe by Julie Van Rosendaal
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Crispy Chicken Schnitzel
A chicken thigh recipe by Julie Van Rosendaal
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Chicken Pesto Stew
A chicken thigh recipe by Julie Van Rosendaal
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Chicken Piccata
A chicken thigh recipe by Julie Van Rosendaal
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Striploin with Warm Mustard Potatoes
A recipe by Julie Van Rosendaal
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Striploin with Mushrooms and Broccolini
A recipe by Julie Van Rosendaal
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Grilled Steak with Gremolata
A recipe by Julie Van Rosendaal
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Steak Bites with Garlic Aioli
A recipe by Julie Van Rosendaal
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Skillet Striploin with Rosemary Butter
A recipe by Julie Van Rosendaal
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Maple-Rosemary Pork Tenderloin
A recipe by Julie Van Rosendaal
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Saucy Chipotle Peanut Pork
A recipe by Julie Van Rosendaal
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Vietnamese Caramel Pork
A recipe by Julie Van Rosendaal
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Pork Tenderloin Fried Rice
A recipe by Julie Van Rosendaal
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Honey Garlic Pork Tenderloin
A recipe by Julie Van Rosendaal
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Sausage, Bean & Pasta Soup
A recipe by Julie Van Rosendaal
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Chorizo & Veggie Chili
A recipe by Julie Van Rosdendaal
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Toad in the Hole
A recipe by Julie Van Rosendaal
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Fish Chowder
A recipe by Julie Van Rosendaal
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Beer Battered Cod & Chips
A recipe by Julie Van Rosendaal
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Roasted Cod & Cauliflower Tacos
A recipe by Julie Van Rosendaal
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Fish Cakes
A recipe by Julie Van Rosendaal
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Greek-style Baked Cod
A recipe by Julie Van Rosendaal
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Carne Asada
A recipe by Julie Van Rosendaal
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Cast Iron Steak
A recipe by Julie Van Rosendaal
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Only Alberta Beef Bourguignon
A recipe by Julie Van Rosendaal
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Beef Kofta with Curry Sauce
A recipe by Julie Van Rosendaal
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Bulgogi Beef Lettuce Wraps
A recipe by Julie Van Rosendaal
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Pesto Prosciutto Phyllo Pizza
A recipe by Julie Van Rosendaal
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Prosciutto-wrapped Halibut
A recipe by Julie Van Rosendaal
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Pasta with Peas & Prosciutto
A recipe by Julie Van Rosendaal
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Kale Caesar Slaw with Crispy Prosciutto
A recipe by Julie Van Rosendaal
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Prosciutto-wrapped Asparagus
A recipe by Julie Van Rosendaal
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Flat Iron Steak Tacos
A recipe by Julie Van Rosendaal
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Flat Iron Steak with Potato Rösti & Garlic-Cilantro Sauce
A recipe by Julie Van Rosendaal
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Flat Iron Steak Poutine
A recipe by Julie Van Rosendaal
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Thai Steak Noodle Bowl
A recipe by Julie Van Rosendaal
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Flat Iron Steak Salad
A recipe by Julie Van Rosendaal
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Skillet Flat Iron Steak & Mushrooms
A recipe by Julie Van Rosendaal
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Pork & Peanut Lettuce Wraps
A recipe by Julie Van Rosendaal
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Fattoush Salad
A recipe by Julie Van Rosendaal
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Grilled Lettuce with Blue Cheese Dressing
A recipe by Julie Van Rosendaal
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Caesar Salad with Kohlrabi “Croutons” & Jammy Eggs
A recipe by Julie Van Rosendaal
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Butter Lettuce with Poached Salmon & Dill
A recipe by Julie Van Rosendaal
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Fresh Salmon & Corn Chowder
A recipe by Julie Van Rosendaal
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Roasted Salmon with Creamy Dill Sauce
A recipe by Julie Van Rosendaal
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Fresh Salmon Burgers with Caper Mayo
A recipe by Julie Van Rosendaal
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Grilled Steelhead Trout with Curried Butter
A recipe by Julie Van Rosendaal
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Roasted Salmon with Asparagus & Tomatoes
Sheet pan meals are the new casseroles—a fast and easy to get a full meal on the table with only one pan to wash. A...
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Skirt Steak Fajitas
A recipe by Julie Van Rosendaal
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Red Wine Skirt Steak Stew
A recipe by Julie Van Rosendaal
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Coconut-braised Skirt Steak
A recipe by Julie Van Rosendaal
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Marinated Skirt Steak
A recipe by Julie Van Rosendaal
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Skirt Steak Stroganoff
A recipe by Julie Van Rosendaal
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Skillet Chicken
A recipe by Julie Van Rosendaal
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Roasted Chicken & Vegetables
A recipe by Julie Van Rosendaal
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Spiced Chicken & Winter Squash
A recipe by Julie Van Rosendaal
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Chicken Braised in Milk
A recipe by Julie Van Rosendaal
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Pork Tenderloin with Honeyed Saskatoons
A recipe by Julie Van Rosendaal
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Maple Pork Tenderloin with Plums
A recipe by Julie Van Rosendaal
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Pork Satay
A recipe by Julie Van Rosendaal
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Skillet Pork Tenderloin
A recipe by Julie Van Rosendaal
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Apricot Pork Tenderloin
A recipe by Julie Van Rosendaal
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Classic Pot Roast
A recipe by Julie Van Rosendaal
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Beef Bourguignon
A recipe by Julie Van Rosendaal
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Braised Beef Ragu
A recipe by Julie Van Rosendaal
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Braised Beef Cottage Pie
A recipe by Julie Van Rosendaal
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Braised Barbecue Beef & Onions
A recipe by Julie Van Rosendaal
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Grilled Flank Bibimbap
A recipe by Julie Van Rosendaal
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Grilled Flank Steak Kale Slaw
A recipe by Julie Van Rosendaal
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Korean Tacos
A recipe by Julie Van Rosendaal
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Korean Flank Steak Satay with Peanut Sauce
A recipe by Julie Van Rosendaal
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Korean Flank Steak Lettuce Wraps
A recipe by Julie Van Rosendaal
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Roasted Winter Squash Cheese Fondue
A recipe by Julie Van Rosendaal
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Mushroom Skillet Fondue
A recipe by Julie Van Rosendaal
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Rosemary Waffles with Cheese Fondue
A recipe by Julie Van Rosendaal
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Fondue Mac & Cheese
A recipe by Julie Van Rosendaal
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Brunch Cheese Fondue
A recipe by Julie Van Rosendaal
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Steamed Pork Buns
A recipe by Julie Van Rosendaal
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Braised Pork Tacos with Oranges
A recipe by Julie Van Rosendaal
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Pork Carnitas with Black Beans
A recipe by Julie Van Rosendaal
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Pork Shoulder Satay
A recipe by Julie Van Rosendaal
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Pulled Pork
A recipe by Julie Van Rosendaal
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Asparagus & Goat Cheese Pizza
A recipe by Julie Van Rosendaal
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Bacon & Egg Pizza
A recipe by Julie Van Rosendaal
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Pizza Rolls
A recipe by Julie Van Rosendaal
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Rosemary Focaccia
A quick & easy recipe by Julie Van Rosendaal
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Ginger Beef with Broccolini
A recipe by Julie Van Rosendaal
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Peanut Sesame Pork Noodles
A recipe by Julie Van Rosendaal
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Bulgogi Lettuce Wraps
A recipe by Julie Van Rosendaal
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Hoisin Pork Stir-fry
A recipe created by Julie Van Rosendaal
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Curried Beef or Pork Fried Rice
A recipe by Julie Van Rosendaal
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Slow Cooker Peanut Chicken
A recipe by Julie Van Rosendaal
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Ketchup Chicken
A recipe by Julie Van Rosendaal
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Chicken Shawarma Salad
a recipe by Julie Van Rosendaal
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Chicken Sosaties
A recipe by Julie Van Rosendaal
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Chicken and Dumplings
Recipe by Julie Van Rosendaal
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French Onion Soup Grilled Cheese
Created by Julie Van Rosendaal
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Patty Melts
Created by Julie Van Rosendaal
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Grilled Lamb & Cheese Pita
Created by Julie Van Rosendaal
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Sheet Pan Grilled Cheese
Created by Julie Van Rosendaal
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Breakfast Grilled Cheese
Created by Julie Van Rosendaal
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Gruyère / Gouda Gougères
Created by Julie Van Rosendaal
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Buttery Cheese Buns
Created by Julie Van Rosendaal
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Cheesy Baked Pesto Gnocchi
Created by Julie Van Rosendaal
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Roasted Potato Poutine
Created by Julie Van Rosendaal
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Gooey Butter Chicken Dip
Created by Julie Van Rosendaal
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Bacon & Kale Quiche
Created by Julie Van Rosendaal
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Maple Bacon Butter Tarts
Created by Julie Van Rosendaal
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Browned Butter Pasta Carbonara
Created by Julie Van Rosendaal
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Maple Bacon Caramel Corn
Created by Julie Van Rosendaal
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Cheddar Bacon Scones
Created by Julie Van Rosendaal
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Jam Sandwich Cookies
Sugar cookies are a holiday classic; these festive sandwiches can be filled with any variety of jam or jelly, or even Nutella. - Created by...
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Cranberry-Apple Crisp
Created by Julie Van Rosendaal
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Cranberry Orange Loaf
Created by Julie Van Rosendaal
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Braised Red Cabbage with Cranberries
Created by Julie Van Rosendaal
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Baked Brie with Cranberries and Rosemary
Created by Julie Van Rosendaal
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Cranberry-Raspberry Jellied Salad
created by Julie Van Rosendaal
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Flapper Pie
Created by Julie Van Rosendaal
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Peppermint-Dark Chocolate Meringues
created by Julie Van Rosendaal
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Persian Herb Frittata
created by Julie Van Rosendaal
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Easy Hollandaise
Created by Julie Van Rosendaal
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Devilled Eggs
Devilled eggs have been a holiday go-to for generations; fancy yours up with a dab of horseradish, squeeze of Sriracha or finely chopped gherkins, or...
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Hoisin Pork & Mushroom Lettuce Wraps
created by Julie Van Rosendaal
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Stuffed Mushrooms
Stuffed mushrooms make ideal cocktail party fare, but are also a delicious side dish for roasted meats—or substitute large portobello mushrooms for a more substantial...
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Cream of Mushroom Soup
Created by Julie Van Rosendaal
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Smothered Chicken
Created by Julie Van Rosendaal
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Browned Butter Steak & Mushrooms
Created by Julie Van Rosendaal
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Tourtière
Created by Julie Van Rosendaal
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Chicken or Turkey Tacos
created by Julie Van Rosendaal
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Turkey & Stuffing Meatballs with Cranberry Sauce
Created by Julie Van Rosendaal
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Turkey Sloppy Joe Sliders
Created by Julie Van Rosendaal
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Cranberry Braised Short Ribs
Created by Julie Van Rosendaal
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Braised Short Rib Tostadas
Created by Julie Van Rosendaal
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Wine Braised Short Ribs
Created by Julie Van Rosendaal
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Short Rib Bolognese
Created by Julie Van Rosendaal
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Short Rib Grilled Cheese
Created by Julie Van Rosendaal
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Sheet Pan Chicken Sausage & Thighs
Created by Julie Van Rosendaal
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Tortellini with Sausage & Spinach
Created by Julie Van Rosendaal
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Chicken Sausage, Spinach & Sun-dried Tomato Pizza
Created by Julie Van Rosendaal
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Chicken Sausages in Biscuit Blankets
Created by Julie Van Rosendaal
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Chicken Sausage Subs with Peppers & Onions
Created by Julie Van Rosedaal
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Braised Beef Stew
Created by Julie Van Rosendaal
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Peanut-Coconut Beef Curry
Created by Julie Van Rosendaal
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Beef Carbonnade
Created by Julie Van Rosendaal
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Chili-braised Beef Nachos
Created by Julie Van Rosendaal
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Corn Dogs
Corn dogs—hot dogs dipped in cornbread batter and fried in hot oil—are easier to make than you might think, and will undoubtedly make you feel...
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Severed Fingers
Created by Julie Van Rosendaal
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Fried Worms
Created by Julie Van Rosendaal
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Bánh Mì Hot Dogs
When you consider the flavours of a Vietnamese Bánh Mì sandwich, they’re quick to replicate at home for something deliciously different & fast. For a...
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Italian Sausage, White Bean & Sweet Potato Soup
Created by Julie Van Rosendaal
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Pasta all’Amatriciana
Created by Julie Van Rosendaal
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Mushroom Parmesan Risotto
Created by Julie Van Rosendaal
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Cacio e Pepe
Created by Julie Van Rosendaal
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Roasted Cauliflower with Parmesan & Lime
Created by Julie Van Rosendaal
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Chicken & Black Bean Enchiladas
Created by Julie Van Rosendaal
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Huevos Rancheros
Created by Julie Van Rosendaal
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Ceviche Tostadas
Created by Julie Van Rosendaal
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Crispy Bean Quesadillas
Created by Julie Van Rosendaal
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Mexican Chicken Soup with Lime
Created by Julie Van Rosendaal
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Turkey Stew
Created by Julie Van Rosendaal
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Chana Masala with Veggies
Created by Julie Van Rosendaal
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Spatchcocked Chicken with Vegetables
Created by Julie Van Rosendaal
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Rosemary Roasted Vegetables
Created by Julie Van Rosendaal
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Sausage & Vegetable Soup
Created by Julie Van Rosendaal
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Cider Glazed Salmon
Created by Julie Van Rosendaal
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Cedar Planked Salmon & Veggies
Planked salmon (or steelhead trout, which has a similar look and taste) is simple to prepare, the plank acting as a buffer between the delicate...
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Salmon Pasta Salad
Created by Julie Van Rosendaal
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Sheet Pan Salmon & Veggies
Created by Julie Van Rosendaal
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Spaghetti and Meatballs
However you serve them, mildly spiced Italian meatballs pair well with a crunchy green salad, or chop some Romaine hearts and toss them with bottled...
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Italian Meatball Appetizers
Created by Julie Van Rosendaal
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Philly Cheese-sausage (Meatball) Subs
Created by Julie Van Rosendaal
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Baked Meatball Pasta
Created by Julie Van Rosendaal
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Meatball Pizza
Created by Julie Van Rosendaal
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Beef & Cornbread Pie
This one-pan cornbread pie comes together quickly, and makes use of summertime ingredients like tomatoes, peppers and corn. Created by Julie Van Rosendaal
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A Pot of Meatballs
Homemade meatballs couldn’t be simpler, and are great for feeding a crowd—simmer them right in the pot of sauce, no need to brown them first....
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Italian-style Sloppy Joes with Red Lentils
The addition of a small handful of split red lentils boosts the fibre and other essential nutrients in this dish—they absorb the flavours of the...
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Barbecue Beef Ribs
Because of their size, everyone only needs one or two beef ribs on their plate. Created by Julie Van Rosendaal
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Sticky Hoisin Ribs
created by Julie Van Rosendaal
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Rhubarb Barbecue Sauce Ribs
Created by Julie Van Rosendaal
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Oven-roasted Barbecue Ribs
Created by Julie Van Rosendaal
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Montreal Steak Spice Burgers with Caramelized Onions & Goat Cheese
Created by Julie Van Rosendaal
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Istanbul-Style Wet Burgers
“Wet” burgers inspired by street vendors in Istanbul, Turkey are doused in a buttery tomato sauce and kept warm, making them soft, almost like a...
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Cumin & Peppercorn Kofta Burgers
created by Julie Van Rosendaal
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Quesadilla Burgers
Created by Julie Van Rosendaal
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Bacon Cheeseburger
Created by Julie Van Rosendaal
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Balsamic Beet Noodles with Goat Cheese & Walnuts
Goat cheese melts slightly into warm skillet-cooked beet noodles; if you like, add a handful of baby spinach at the same time to wilt with...
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Carrot Pasta all’Amatriciana
This quick pasta could be made with a couple fresh Italian sausages in place of the bacon, if you like. Carrot noodles cook in about...
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Zucchini Noodle Carbonara
This quick carbonara comes together in less time than it takes to cook traditional pasta and you get a veggie boost! By Julie Van...
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Veggie Slaw with Peanut Sauce
All kinds of veggie spaghetti can be combined to make a tasty slaw—if you like, finely shred some cabbage to add to the mix.
By Julie...
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Butternut Squash Noodles with Spinach & Mushrooms
Nutrient-dense squash noodles replace pasta in this quick dish that comes together in under ten minutes. By Julie Van Rosedaal
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Classic Beef Chili
Chili makes a comforting dinner, and is easy to double if you want enough to stash away in the freezer for another night. Serve it...
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