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Recipes
Vegan Rice Power Bowl
Vegan Rice Power Bowl
Servings
2-3
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Skill Level
Easy
Ingredients
2/3 cup Cal & Gary's Brown Rice
1 1/3 cup water
Ginger Tamari Tofu
1 tbsp neutral oil
200 grams extra-firm tofu, diced
1 tbsp fresh ginger, minced
2 tbsp Tamari or Soy Sauce
Pinch of chili flakes, optional
Peanut Sauce
1/2 cup Natural Peanut Butter
1/3 cup warm water
2 tbsp Tamari or Soy Sauce
1 tbsp lime juice
1 garlic clove, minced
1 tsp sesame oil
1/2 tsp cane sugar
Pinch of chili flakes, optional
Fresh Veggies & To Serve
1/2 cup red cabbage, thinly sliced
1 mini cucumber, sliced
1 carrot, shredded or peeled into ribbons
1/2 Founders & Farmers bell pepper, thinly sliced
2 tbsp cilantro
2 tsp black sesame seeds
1 avocado, sliced
How to make it
Ingredients
In a small saucepan, bring rice and water to a boil.
Reduce the heat and simmer, covered, for 30-35 minutes until all the water is absorbed.
Ginger-Tamari Tofu
Heat up a medium pan on medium heat
Add oil and allow it to warm up.
Add tofu and ginger, and sear on medium heat for 5 minutes, making sure to mix it so it doesn’t burn
Add tamari/soy sauce and chili flakes, reduce the heat and cook on low heat for 3 more minutes.
Peanut Sauce & Assembly
Place all ingredients in a small bowl and whisk well into a creamy texture.
In two bowls, layer; rice, fresh vegetables, ginger-tamari tofu, cilantro, black sesame seeds, avocado, and peanut sauce.
Share
Ingredients
2/3 cup Cal & Gary's Brown Rice
1 1/3 cup water
Ginger Tamari Tofu
1 tbsp neutral oil
200 grams extra-firm tofu, diced
1 tbsp fresh ginger, minced
2 tbsp Tamari or Soy Sauce
Pinch of chili flakes, optional
Peanut Sauce
1/2 cup Natural Peanut Butter
1/3 cup warm water
2 tbsp Tamari or Soy Sauce
1 tbsp lime juice
1 garlic clove, minced
1 tsp sesame oil
1/2 tsp cane sugar
Pinch of chili flakes, optional
Fresh Veggies & To Serve
1/2 cup red cabbage, thinly sliced
1 mini cucumber, sliced
1 carrot, shredded or peeled into ribbons
1/2 Founders & Farmers bell pepper, thinly sliced
2 tbsp cilantro
2 tsp black sesame seeds
1 avocado, sliced
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