Total Time:
20mins
Prep:
10mins
Cook:
10mins
Skill Level:
Easy
Ingredients
- 4 chuck or plant based patties
- canola oil, for cooking
- salt
- 4 processed cheese slices (regular or vegan) or deli cheddar
- 4 hamburger buns or Good Bread Barnstorm Brioche burger rolls, Knaughty Pretzel buns or Right as Rain onion buns
- 3 Tbsp. mayonnaise
- 3 Tbsp. ketchup
- 2 tsp. mustard
- lettuce, tomatoes, pickles or your choice of garnishes
How to Make It
Set a large, heavy skillet over medium-high heat. Add a drizzle of oil and cook the patties, sprinkling with salt, for 8-10 minutes, or until just cooked through. Top with cheese and cover with a lid or piece of foil for another minute to allow the cheese to melt. In a small bowl, stir together the mayonnaise, ketchup and mustard to make a special sauce, and spread the cut side of the buns with it. Slide the patties onto split buns, and top with your choice of garnishes.
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