A chuck or plant based burger recipe by Julie Van Rosendaal
Set a large, heavy skillet over medium-high heat. Add a drizzle of oil and cook the patties, sprinkling with salt, for 8-10 minutes, or until just cooked through. Top with cheese and cover with a lid or piece of foil for another minute to allow the cheese to melt. In a small bowl, stir together the mayonnaise, ketchup and mustard to make a special sauce, and spread the cut side of the buns with it. Slide the patties onto split buns, and top with your choice of garnishes.