Servings 4
Prep Time 10 Minutes
Cook Time 15 Minutes
Total Time 25 Minutes
Skill Level Easy

Ingredients

  • 1 Cal & Gary’s Sweet Potatoes steamer bag
  • 1 cup pecan pieces
  • 1/4 cup Cal & Gary's butter
  • 1/4 cup brown sugar
  • 1/4 cup Cal & Gary's quick oats
  • 1/2 tsp Cal & Gary's cinnamon
  • 1/4 tsp Cal & Gary's nutmeg
  • 1/4 tsp. cardamom
  • salt and pepper

How to make it

  1. Pre heat oven to 450°F or Broiler on high.
  2. Place the sweet potatoes in the microwave and cook for 5-8 minutes until tender.
  3. While sweet potatoes are cooking, combine pecans, brown sugar, oats, cinnamon, nutmeg and cardamom in a small bowl.
  4. Put the butter into a small pan and heat until butter turns brown and smells nutty.
  5. Add to the pecan mixture to make a crumble.
  6. Carefully remove the sweet potatoes from the microwave and place into an oven proof serving dish.
  7. Arrange the potatoes so they are in a flat layer and season with salt and pepper
  8. Sprinkle with the crumble and place the dish into the oven to brown the top. About 3-5 minutes.
Share

Ingredients

  • 1 Cal & Gary’s Sweet Potatoes steamer bag
  • 1 cup pecan pieces
  • 1/4 cup Cal & Gary's butter
  • 1/4 cup brown sugar
  • 1/4 cup Cal & Gary's quick oats
  • 1/2 tsp Cal & Gary's cinnamon
  • 1/4 tsp Cal & Gary's nutmeg
  • 1/4 tsp. cardamom
  • salt and pepper

Related Recipes

See more recipes
Beef Dinner

Flat Iron Steak Tacos
Dinner Seafood

Sockeye Salmon Tacos
Alberta Chicken Dinner Lunch Poultry

Cashew Chicken