1.

Preheat oven to 400°F.

2.

In a sauté pan, put the butter and heat on medium heat.

3.

Heat the butter until it turns golden brown and smells nutty. When golden brown, put into a bowl.

4.

Toss the asparagus with the brown butter.

5.

In the bowl add the breadcrumbs and parmesan and season with salt and pepper.

6.

Place the asparagus onto a parchment lined sheet pan and sprinkle any leftover breadcrumb over the asparagus.

7.

Place asparagus into oven and roast for 12-15 minutes until asparagus is tender and the parmesan-crumb is golden brown.

8.

Remove from the oven, sprinkle with parsley, add a squeeze of fresh lemon juice.