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BBQ Blue Cheese Alberta Chuck Burger with Fried Onions

BBQ Blue Cheese Alberta Chuck Burger with Fried Onions

Total Time:

35mins

Prep:

10mins

Cook:

25mins

Skill Level:

Easy

Ingredients

  • 4 Only Alberta Beef Lean Ground Chuck Burgers
  • ½ cup Cal & Gary’s BBQ Sauce
  • ½ cup Cal & Gary’s Dijon Mustard
  • 8 slices Castello Burger Blue Sliced Cheese
  • cup French’s Fried Onions
  • 4 slices tomato
  • 4 pieces of butter lettuce or arugula
  • 4 burger buns or 8 leaves butter lettuce for wrapping (try and have 4 larger pieces for the top to tuck edges around the burger)
  • salt and pepper

How to Make It

1.

Preheat grill to medium high.

2.

Season the burgers with salt and pepper and place onto the hot grill. Once you get a nice char and sear, flip the burger and slather with BBQ sauce to glaze and caramelize.

To build with buns:

Spread BBQ sauce on the bottom bun. Now top with lettuce or arugula. Add the burger, followed by the tomato. Drizzle a bit more BBQ sauce, and top with a hefty amount of fried onions. Smear Dijon mustard on the lid of the bun.

To build as a lettuce wrap:

Place burger onto one of the pieces of lettuce. Now add the tomato, followed by a drizzle of BBQ sauce. Top with the fried onions and place a piece of lettuce on top. Carefully tuck the lettuce lid under the wrap to make it a bit easier to eat.

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