Date published
May 1, 2025
When the sun starts shining and the air fills with the scent of backyard barbecues, you know spring grilling season has arrived! Whether you’re flipping burgers, searing steaks, or experimenting with grilled veggies, there’s one ingredient that can elevate your BBQ game to the next level: cheese.
From creamy classics to bold flavour bursts, cheese and grilled foods are a match made in culinary heaven. Here are a few of our favourite ways to pair cheese with your spring and summer grilling creations.
When it comes to burgers, you can’t go wrong with sliced Cheddar cheese. Its rich, sharp flavour enhances everything from beef patties to plant-based alternatives. For the adventurous griller, swap the usual slice for something bolder, like a sharp aged Cheddar or a smoked variety. Shop now >
Ready to turn your burger night into a gourmet experience? Add a slice of Blue Cheese to your freshly grilled hamburger. The creamy texture and punchy flavour of Blue Cheese contrast beautifully with the charred, savoury notes from the grill. Shop now >
For those grilling chicken, especially lighter, lean cuts, Provolone is a top pick. Its mild, slightly nutty taste melts beautifully over grilled chicken breasts. Want to get creative? Try stuffing your chicken breast with Provolone or spice it up with Jalapeño Jack for an extra kick. Shop now >
If you’re topping off grilled veggies or crafting a summer salad, crumbled goat cheese is your go-to. It offers a creamy texture and a bright, tangy flavour that complements both smoky meats and crisp greens. Shop now >
Looking for a satisfying meat-free option for the grill? Say hello to Halloumi. This firm, melt-resistant cheese is built for high heat and delivers a salty, satisfying bite with a golden, caramelized crust when grilled. Shop now >
This month, we’re highlighting Ossau-Iraty, an exceptional sheep’s milk cheese from France’s Basque region, near the Spanish border.
At first glance, Ossau-Iraty may look simple, with its rustic light brown rind — but the flavour tells a different story. Expect a rich, creamy texture with subtle notes of caramel, toasted nuts, and a gentle hint of lanolin.
If you’re new to sheep’s milk cheese, Ossau-Iraty is an excellent introduction. It’s milder than Pecorino Romano, less salty, and offers a smooth, delicate finish that makes it perfect for cheese boards, salads, and even melting over grilled dishes.
Whether you’re preparing burgers, chicken, vegetables, or meat-free meals, the right cheese can transform your grilled creations. Swing by our cheese counter and chat with our knowledgeable cheese specialists — we’re happy to help you find the perfect pairing for your next BBQ.