Date published
December 11, 2025
Panettone has become a holiday favourite around the world, but its roots go deep into the heart of Italy. This tall, domed sweet bread is famous for its airy texture, buttery aroma, and delicious mix ins like raisins and candied citrus. Whether you enjoy it with morning coffee or as a festive dessert, panettone brings warmth and tradition to every holiday table.
The origins of panettone date back to the Middle Ages in Milan. Like many iconic foods, its exact story blends history and legend. One popular tale tells of a young kitchen assistant named Toni who accidentally saved a chef from a baking disaster by creating a new enriched dough. The result was named “Pan de Toni,” which evolved into modern panettone.
What began as a simple celebration bread grew into a treasured Italian holiday staple. Today, artisanal bakeries and major brands alike craft their own versions, keeping the tradition thriving.
Panettone stands out for its distinctive dome shape and long rise time. The dough is made with flour, eggs, butter, sugar, and natural yeast, then left to rise for nearly twenty four hours. This slow fermentation creates the soft, cloud like texture that panettone is known for.
Common varieties include classic dried fruit, chocolate chip, pear and chocolate, chestnut, and even specialty versions filled with creams or spreads. Each variation brings its own twist while keeping the traditional foundation intact.
Panettone is incredibly versatile which is part of its charm. Here are a few favourite ways to serve it during the holidays.
Serve it simply
Enjoy it as is with coffee, tea, or a glass of prosecco.
Toast it
Lightly toasting slices enhances the buttery flavour and adds a delicate crunch.
Turn it into French toast
Panettone French toast is rich, custardy, and perfect for Christmas morning.
Use it for bread pudding
Its airy texture absorbs custard beautifully.
Pair it with spreads
Try mascarpone, Nutella, or fruit preserves.
When shopping for panettone, look for a few key signs of quality.
Artisanal or specialty imported panettone often offers deeper flavour and aroma, but even widely available brands can be excellent.
Panettone is more than a sweet bread. It is a symbol of celebration, togetherness, and holiday comfort. Bringing one to a gathering or gifting it to a friend is a simple way to share joy. With so many ways to enjoy it, panettone easily becomes part of your traditions.
Whether you are discovering it for the first time or continuing a long held holiday ritual, panettone is a delicious reminder of the warmth and community that define the season.