Winter may still be lingering, but signs of spring are starting to peek through. It’s the perfect time to brighten things up with creamy, soft, indulgent bloomy rind cheeses like Brie and Camembert.
From mild and delicate to rich and full flavoured, there’s a style for every taste and budget. Whether you prefer imported favourites or Canadian-made options, these cheeses deliver a smooth, luscious texture that feels like a treat any day of the week.
Enjoy them simply on their own, or pair them with a sparkling beverage, including non-alcoholic options that complement their creamy profile beautifully. Smaller 200 to 300 gram wheels are also ideal for entertaining. Bake a Brie or Camembert until warm and gooey for an easy, impressive dish that always delivers. Camembert, in particular, brings a slightly deeper flavour that shines when baked.
To elevate the experience, add a few thoughtful accompaniments. Fresh fruit, toasted nuts, and a selection of preserves bring balance and contrast, enhancing every bite.
Monger’s Pick
Natural Pastures Garlic and Chive VerdelaitThis mild, creamy cheese from Comox, BC is made with milk from cows grazing in the Cowichan Valley. A bright note of chive brings a hint of spring, while a touch of garlic adds depth. Enjoy it on its own, layer it into a sandwich, or melt it over potatoes for a simple, comforting dish.
