Bold Flavour, Canadian Craftsmanship

All Balderson — 20% off

Few names are as closely tied to Canadian cheese as Balderson. Crafted since 1881 with 100% Canadian milk, Balderson has built its reputation on quality, consistency, and deeply satisfying flavour. While best known for its cheddars, the lineup extends well beyond the classics, including two varieties of Gouda for those looking to explore something a little different. From approachable medium cheddar to rich five-year-aged selections, plus Double Smoked and Truffle varieties, there is a Balderson cheese for virtually every cheese lover.

Monger’s Pick – Burrata/Burratini

This decadent mozzarella-style cheese is especially irresistible at this time of year. A delicate outer shell of fresh mozzarella gives way to a creamy centre of stracciatella -tender shreds of mozzarella folded with cream. Mild, milky, and just slightly sweet, burrata is a natural partner for ripe tomatoes and fragrant basil or finished with a generous drizzle of olive oil and a sprinkle of flaky salt such as Maldon. It is equally memorable torn over a just-baked pizza or served simply with crusty bread. No matter how you enjoy it, burrata brings effortless richness to the plate.