Italian Flair

Whether you’re serving up comfort food or hosting friends, a touch of Italian cheese and charcuterie instantly brings a little summer to the table. And nothing captures that feeling quite like Parmigiano Reggiano.

Far more than a finishing touch for pasta, this rich, umami-packed cheese is a true all-rounder. Add it to a charcuterie board, shave it over fresh salads, or enjoy it on its own as a satisfying snack. Pair it with Italian favourites like smoked prosciutto or Genoa salami from Marc Angelo for a bold, savoury combination. For something a little different, drizzle with balsamic vinegar to create a perfectly balanced bite that is equal parts sharp, sweet, and unforgettable.

Monger’s Pick

Kerrygold Irish Reserve Cheddar

This standout cheddar from the Republic of Ireland offers a rich, slightly sweet flavour with a sharp, crumbly texture. Made from the milk of grass-fed cows, it delivers a balanced bite that feels familiar yet distinctly unique.

For a more indulgent experience, pair it with your favourite salami and a stout or porter. Looking for a non-alcoholic option? Try it with sparkling apple cider for a refreshing contrast that brings out its natural sweetness.