1 8 oz package Oome Habanero Hunnie Smoked Tofu, crumbled into pea sized pieces
1/2 cup canned or freshly cooked black breans
2 tbsp red or green salsa, plus more to serve
2 tbsp chopped fresh cilantro, plus more to serve
salt and freshly ground black pepper, to taste
warm tortillas, to serve
avocado, to serve
Thinly sliced radish, to serve
lime wedges, to serve
How to make it
In a non-stick pan over medium heat, warm oil. Add cumin, onion powder, coriander, garlic powder and dried oregano and stir for about 20 to 30 seconds until fragrant and sizzling.
Add crumbled tofu and cook for about a minute. Stir in black beans and salsa, then reduce heat to a low. Cook, stirring often, until beans are heated through then stir in chopped cilantro and adjust seasoning to taste.
Spoon mixture onto warm tortillas and garnish with avocado, cilantro and thinly sliced radish with extra salsa and lime wedges on the side.
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1 tbsp canola oil
1/2 tsp ground cumin
1/2 tsp onion powder
1/4 tsp ground coriander
1/4 tsp garlic powder
1/8 tsp dried oregano
1 8 oz package Oome Habanero Hunnie Smoked Tofu, crumbled into pea sized pieces
