Drink Ingredients
- 1 Can Cal and Gary's Blonde Ale Non-Alcoholic Beer
- 4 oz Clamato Juice
- .5 oz Worcestershire
- 1oz Lime Juice
- .5 Pickled Jalapeño Juice
- Hot Sauce to taste
Salt Rim Ingredients
- Founders and Farmers Coarse Sea Salt
- Cal & Gary's Organic Chili Lime Seasoning
Garnish
- Cal and Gary's Pickled Jalapenos
- Limes
- Wood cocktail skewer
How to make it
- In a bowl mix seasoning and salt for rim.
- Rim a pint glass with Chili Lime Salt. Add Clamato, Worcestershire, Lime Juice, Pickle juice, and hot sauce.
- Top with Cal and Gary's Blonde Ale Non-Alcoholic Beer.
- Top with a salted lime wedge and jalapeño skewer garnish.
Drink Ingredients
- 1 Can Cal and Gary's Blonde Ale Non-Alcoholic Beer
- 4 oz Clamato Juice
- .5 oz Worcestershire
- 1oz Lime Juice
- .5 Pickled Jalapeño Juice
- Hot Sauce to taste
Salt Rim Ingredients
- Founders and Farmers Coarse Sea Salt
- Cal & Gary's Organic Chili Lime Seasoning
Garnish
- Cal and Gary's Pickled Jalapenos
- Limes
- Wood cocktail skewer
