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Learn MoreFrom the cold, briny waters of Canada’s East Coast to the mineral-rich tides of the West Coast, oysters are a true reflection of their environment. East Coast oysters are known for their crisp salinity and smooth, sweet finishes, while West Coast varieties often showcase a plump texture with a creamy, cucumber-like taste.
Whether enjoyed raw on the half shell, baked, grilled, or incorporated into recipes, oysters offer endless possibilities for seafood lovers. Explore our how-to guides for shucking tips, pairing suggestions, and delicious recipes to bring the flavours of the sustainable sea to your table.
Shucking oysters might seem intimidating, but with the right technique, it becomes a simple and satisfying skill.
Enjoy with a classic Mignonette Sauce made combining 2 1/2 tbsp finely minced shallots, with 3 tbsp of a good quality red wine vinegar.
Learn MoreHarvested from the cold, nutrient-rich waters of Canada’s Atlantic coast, East Coast oysters are known for their clean, briny flavours and smooth, sweet finishes. Grown in the pristine bays and inlets of Prince Edward Island, New Brunswick, and Nova Scotia, these oysters develop firm textures and complex taste profiles influenced by their unique maritime environments. Whether bold and salty or delicately sweet, East Coast oysters offer a true taste of the ocean, making them a favourite among seafood lovers across the country.
Aged for 7 years in the calm waters of Hope River, PEI, these small oysters are firm with a creamy, sweet saltiness, delivering a smooth and refined oceanic flavour.
Grown in Rustico Harbour, PEI, these small oysters are known for their bright salinity balanced by a smooth, sweet finish, offering a clean and harmonious taste from the island’s shores.
Harvested from New London Bay, PEI, these small oysters are distinctively salty with a pure, oceanic essence, offering a bold yet refreshing flavor that captures the spirit of the sea.
Sourced from New London Bay, PEI, these cocktail-sized oysters offer a bold salty depth with subtle sweet undertones, delivering a deep, complex flavor for discerning palates.
Grown off-bottom in Hope River, PEI, these cocktail-sized oysters are rich with a firm texture and an outstanding salty profile, showcasing the robust flavors of the region’s waters.
Harvested from Rustico, PEI, these small cocktail oysters offer a hearty, meaty bite with a crisp, sweet aftertaste, delivering a satisfying balance of textures and flavors.
Sourced from Bedec Bay, N.B., these cocktail oysters feature a smooth, creamy cucumber finish complemented by a medium brine, offering a refreshing and unique taste of the Bay of Fundy.
Grown in Bedec Bay, N.B., these large oysters offer a delicate brine with a faint, lingering sweetness, creating a truly indulgent and satisfying oyster experience.
Harvested from the rich waters of Cascumpec Bay, PEI, these small oysters are robust with saltiness and earthy, peaty undertones, offering a bold taste of the island’s rugged coastline.
Sourced from Foxley River, PEI, these cocktail-sized oysters are clean and briny with a soft, sweet conclusion, delivering a refreshing and well-balanced taste from the island’s pristine waters.
Harvested from the pristine waters of New London Bay, PEI, these small oysters are clean and salty with a delightful, lingering sweetness, offering a truly refreshing taste of the Atlantic. Available March – January.
Grown in Malpeque Bay, PEI, these small and large oysters offer a full-bodied flavor with mild brine and a metallic edge, capturing the essence of the region’s signature oyster profile. Available from May to January.
Harvested from Cocagne, N.B., these 7-year-aged fancy cocktail oysters are intense with brine and a crisp, clean finish, offering a refined and bold taste of the Bay of Fundy. Available from March to January.
Taste the true essence of the Pacific with West Coast oysters – fresh, briny, and bursting with flavour. From the sweet and delicate Kumamoto to the bold and mineral-rich Fanny Bay, each oyster tells a story of its pristine waters. Whether you love a crisp, salty kick or a smooth, buttery finish, there’s a perfect West Coast oyster waiting to be savoured.
A beloved West Coast favourite, these extra-small oysters from Puget Sound and Humboldt Bay boast a sweet, delicate brine complemented by a subtle melon aroma. Available year-round, they are perfect for those who enjoy a refined and creamy oyster experience.
Sourced from various growing areas in BC, these oysters come in small, medium, and large sizes. Their firm shells hold a clean, oceanic salt character, making them a versatile and delicious choice year-round.
Grown in the remote Effingham Inlet, BC, these extra-small oysters offer a harmonious blend of sweetness and sea salt, finishing with a buttery depth. Their strikingly coloured cups make them as visually appealing as they are delicious.
Raised in the cool waters of Willapa Bay, Washington, these extra-small oysters are crisp, clean, and lightly salted, offering a refreshingly bright finish. Available year-round, they are a go-to choice for a fresh and briny treat.
Torpedo Bay Oysters from Nanoose Bay, BC, are a true West Coast delicacy. Small yet full of character, they offer a subtle brininess balanced by a delicate mineral finish. Harvested from September to July, these oysters are perfect for enjoying fresh on the half-shell, showcasing their pristine, ocean-kissed flavour.
Lucky 88 Oysters from Saltspring Island, BC, are a refined West Coast treat. Small and delicate, they offer a gentle brininess with a smooth, mild finish. Harvested from September to July, these oysters are perfect for those who appreciate a subtle yet elegant taste of the ocean.
From Deep Bay, BC, these petite oysters pack a dynamic flavour journey—starting with a bold salty kick, transitioning into a gentle sweetness, and ending with a mild fruity note. Harvested from May to February, they are a favourite for their smooth texture and easy shucking.
