July 6, 2019
Kombucha isn’t exactly new – the exact origins aren’t known, but it may date back more than 2,000 years. However, it has experienced a surge in popularity in recent years because it’s a light, effervescent drink with purported health benefits.
Kombucha is a fermented tea beverage that acts as a probiotic, which may help improve digestion. Co-op has partnered with Calgary-based Well Juicery on three varieties – grape, raspberry and lemon ginger – which are now available in cans, among the first canned products in Canada.
Beef jerky is a convenient snack. Tasty, infinitely portable and loaded with protein, it’s a staple of road trips, camping adventures and lunch bags everywhere.
Saskatoon berries are a superfruit rich in fiber, micronutrients and antioxidants, better than blueberries and comparable to the trendy acai berry.
Everyone knows relish; that syrupy-sweet, chopped green pickle condiment that gets put out on every BBQ picnic table, but that few people actually use, and...