Make It Tonight: Ground Sirloin

September 5, 2018

Ground beef is a mealtime staple because of its affordability and versatility, but also because it cooks so quickly, allowing whomever is in charge of dinner to get a meal on the table fast. It’s also perfect for making lettuce wraps, which are trendy on restaurant menus, but surprisingly simple to make at home.

Lettuce wraps are easy, inexpensive and incredibly versatile—sirloin is a perfect choice, but you could use ground chicken, turkey or pork, or try chopped shrimp, mushrooms or tofu. Lettuce wraps work as a party food, appetizer or main course, and are great for social occasions, providing a bit of an activity and conversation starter for those around the table. They’re veggie-heavy and gluten-free, if you use gluten-free soy sauce or tamarin and hoisin sauce. Go for lettuce with soft, pliable leaves, like butter or leaf lettuce, and tweak the quantities of meat, veggies and sauce to suit your taste. If you’d like to double the recipe, leftovers (minus the lettuce itself) freeze very well and can be simply reheated on the stovetop or in the microwave when you need a quick meal or healthy, substantial snack.

Sirloin Lettuce Wraps

Serve these as an appetizer or main course, and if you like, set out extra cilantro, chopped peanuts and a bottle of Sriracha for everyone to add their own.

week 37 blog post lettuce wrapscanola or vegetable oil, for cooking
sesame oil, for cooking
1 red pepper, seeded and diced
1 lb ground sirloin, beef or pork
2 Tbsp soy sauce (or to taste)
a small handful of cilantro, chopped (optional)
a few green onions, chopped
1/3 cup hoisin sauce (or to taste)
chopped peanuts, for serving
small red or green leaf or butter lettuce leaves, for serving

Set a large skillet over medium-high heat. Add a drizzle of canola and sesame oil and sauté the pepper for a few minutes, until starting to soften. Add the beef and cook, breaking up the meat with a spoon until it’s no longer pink. Add the soy sauce, cilantro and onions to the pan and cook, breaking everything up and stirring to combine until everything is cooked and any excess moisture has cooked off. Add the hoisin sauce and stir to heat through.

Serve the beef mixture in a bowl, topped with peanuts, with lettuce leaves to wrap, roll and eat. (If you like, serve extra cilantro and peanuts alongside for people to add to their lettuce wraps.) Serves 4-6.

- Julie Van Rosendaal

Five Make It Tonight recipes for Ground Sirloin



Italian-style Sloppy Joes with Red Lentils 


Beef & Cornbread Pie


Sirloin Lasagna


Mozzarella-stuffed Mini Meatloaves


A Pot of Meatballs



comments powered by Disqus

Latest Food Related Stories

Make It Tonight: Spolumbo's Chicken Sausage

Make It Tonight: Spolumbo's Chicken Sausage

Spolumbo’s chicken sausages have been around for decades—they’re a mild alternative to the classic spicy Italian pork sausage, and perfect for tossing on the grill...

Learn More

Make It Tonight:  Stewing Beef & Stew Mix

Make It Tonight: Stewing Beef & Stew Mix

Stewing beef is an easy cut to braise; similar to stewing, braising is a low, slow cooking method, utilizing some liquid—stock, broth, beer, wine or...

Learn More

Make It Tonight: Hot Dog Wieners

Make It Tonight: Hot Dog Wieners

Halloween is about having fun—and there are few better opportunities to play with your food.

Learn More