May 22, 2019
Nothing says summertime backyard bliss like biting into a juicy grilled hamburger. When it comes to dressing up that burger, we’re all familiar with the usual suspects: ketchup, mustard and relish. But summers are made for adventure. So why settle for same old, same old when you can spice up your summer sizzle with just a little drizzle?
Mustards that cut the… mustard
There’s so much more to mustard than the flat yellow stuff you find at the ballpark. Whether you’re rolling old school authentic or fancy-pants pinkies up, the right mustard can really seal the deal.
RUSTIC- You can’t go wrong with the grainy goodness of classic Dijon. Or, try the roasty malt character of Co-op Gold PURE® Stout Beer Mustard for the perfect earthy punch to beef up your beef.
REFINED-Fancy flavours are where it’s at. Sweeten up your chicken burger with Co-op® Gold Honey Dill Mustard, or add a savoury dab with Garlic mustard. Still not black tie enough? Co-op Gold PURE® White Truffle Mustard dresses up any burger to the nines.
More than just mayo
Who says mayo can’t add more than a bit of creaminess? Give your burger a tangy kick by slathering on some Co-op® Gold Roasted Garlic Aioli. Or, bring the heat with the subtle spice of Co-op® Gold Sriracha Sandwich Spread – equally at home on chicken, fish or beef.
Relish alternatives to relish
Relish isn’t the only option for adding a refreshing, acidic splash of flavour. Add a European flare with a tangy stack of sauerkraut, or give your burger an Asian edge with the bright crunch of kimchee – delicious and great for gut health.
Co-op® Gold Premium Mustard
Locally owned and operated by Val Michaud of Gravelbourg Gourmet Mustard (of Gravelbourg, Saskatchewan) has been producing some of the finest mustards in the world since 2008. Taste her passion with these world-class condiments in our Co-op® Gold Premium Mustards.
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Everyone knows relish; that syrupy-sweet, chopped green pickle condiment that gets put out on every BBQ picnic table, but that few people actually use, and...