Cocktail:

1.

In a large punch bowl mix together wine, vodka, peach schnapps, mule syrup and cranberry juice.

2.

Mix well.

3.

Cover and refrigerate for 30 minutes so the flavours can combine.

4.

Fill a stemless wine or punch glass with ice and cranberries.

5.

Add 4 oz mixture to the glass and top with soda water.

6.

Garnish with a lime wedge.

Punch:

1.

In a large punch bowl mix together wine, vodka, peach schnapps, mule syrup and cranberry juice.

2.

Mix well.

3.

Cover and refrigerate for 30 minutes so the flavours can combine.

4.

Before serving add in lots of ice, the soda water and the fresh cranberries.

5.

Serve with a punch ladle and lots of citrus slices for garnish.