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Triple Cream Brie Brûlée

Enjoy with baguette and a glass of Cloudy Apple Cider or a glass of Oyster Bay Pinot Gris.

Triple Cream Brie Brûlée

Total Time:

25mins

Prep:

15mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • 1 wheel Triple Cream Brie
  • 2 Tbsp. maple sugar or ½ brown sugar & ½ white sugar
  • 2 green apples, julienned
  • 2 Tbsp. Cloudy Apple Cider
  • 1 tsp. lemon juice
  • 3 Tbsp. pecan pieces, toasted
  • 1 tsp. olivie oil
  • salt & pepper
  • baguette

How to Make It

1.

In a bowl toss the apple, cider, lemon juice and olive oil together. Set aside for later.

2.

Remove the rind from the top of the triple cream brie. Make sure to leave the sides and the bottom for structure.

3.

Sprinkle the exposed top of triple cream brie with the sugar.

4.

Caramelize the sugar with a torch or under the broiler on high.

5.

Add the pecans to the apple salad.

6.

Place the triple cream brie brûlée onto a platter with the apple salad next to it.

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