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Teriyaki Pork Stir-fry

A recipe by Julie Van Rosendaal

Teriyaki Pork Stir-fry

Total Time:

20mins

Prep:

10mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • 1/4 cup soy sauce
  • 3 Tbsp. brown sugar
  • 3 Tbsp. rice vinegar
  • 1 Tbsp. cornstarch
  • 2 garlic cloves, crushed
  • 1 tsp. grated ginger
  • canola oil, for cooking
  • 1 red, orange or yellow bell pepper, sliced
  • 4 asparagus stalks or 8-12 snap pea pods
  • salt and pepper, to taste
  • 2 - 4 boneless centre loin pork chops
  • steamed rice, for serving

How to Make It

1.

In a small bowl, stir together the soy sauce, brown sugar, vinegar, cornstarch, garlic, ginger and 1/4 cup water.

2.

In a large skillet set over medium-high heat, add a drizzle of oil and cook the peppers and asparagus for 2-3 minutes, sprinkling with salt and pepper.

3.

Add the pork strips to the pan and cook, turning with tongs, for another minute or two.

4.

Add the sauce and bring to a simmer; cook, stirring, for 3-4 minutes, until the pork is cooked through and everything is covered with sauce. (Add a splash of water if it’s getting too thick.) Serve with steamed rice.

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