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Summer Fruit BBQ Sauce for Ribs

A recipe by Julie Van Rosendaal

Summer Fruit BBQ Sauce for Ribs

Total Time:

3hrs 45mins

Prep:

5mins

Cook:

3hrs 40mins

Skill Level:

Easy

Ingredients

  • canola oil, for cooking
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 3 rhubarb stalks, 2 peaches (skinned) or 3 plums or apricots
  • 3/4 cup water
  • 1 cup ketchup
  • 1/2 cup pure maple or golden syrup
  • 1/2 cup packed brown sugar
  • 1/4 cup apple cider or rice vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. grainy mustard

How to Make It

1.

In a medium saucepan, heat a drizzle of oil over medium-high heat and cook the onion for 3-4 minutes, until soft; add the garlic and cook for another minute or two.

2.

Add the remaining ingredients and bring to a simmer; cook for 10-15 minutes, until the mixture thickens.

3.

Purée with a hand-held immersion blender or cool and purée in a blender or food processor until smooth.

4.

Use as you would any barbecue sauce—on grilled meats, in baked beans or drizzled on burgers. Makes about 3 cups.

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