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Steamed Carrots with Feta and Red Wine Vinaigrette

Steamed Carrots with Feta and Red Wine Vinaigrette

Total Time:

20mins

Prep:

10mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • 1 Cal & Gary’s Carrots steamer bag
  • 3 Tbsp. feta, crumbled
  • 1 tsp. shallots, brunoised
  • ¼ tsp. fresh thyme, picked
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. red wine vinegar
  • 3 Tbsp. + 1 Tbsp. olive oil
  • 2 cups arugula
  • salt & pepper

How to Make It

1.

In a bowl, combine shallots, and red wine vinegar.

2.

Let macerate for 2 minutes and then add the mustard.

3.

Slowly whisk in the 3 tbsp olive oil to emulsify the dressing.

4.

Adjust the season with salt and pepper.

5.

Combine carrots with thyme, 1 tbsp oil and season with salt and pepper.

6.

Place back into the steamer bag and cook in the microwave for 3-5 minutes until tender.

7.

On a platter, make a bed of arugula, place the carrots on top and then drizzle with the vinaigrette.

8.

Sprinkle with the crumbled feta.

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