Enjoy with a nice glass of Oyster Bay Pinot Gris.
Cook penne according to package until tender.
In a bowl, combine cream cheese, yogurt, lemon juice, zest, and olive oil. Work until cream cheese softens into a smooth sauce.
Fold in the salmon, pasta, red onions, capers, dill, chives and cucumbers.
Adjust the seasoning with lemon juice, salt and pepper.