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Sambal Green Beans

Sambal Green Beans

Total Time:

15mins

Prep:

5mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • 1 Cal & Gary’s Green Beans steamer bag
  • 4 Tbsp. hoisin
  • 2 Tbsp. sambal chili
  • 2 tsp. garlic, minced
  • ½ tsp. soy sauce
  • 3 Tbsp. oil (for Sauté Method)
  • 2 Tbsp. green onions, sliced
  • salt & pepper

How to Make It

1.

In a bowl, combine the hoisin, sambal, garlic and soy sauce.

Microwave

2.

Pour the sauce into the steamer bag with the green beans and microwave for 3-5 minutes until is tender.

3.

Carefully remove from the bag and place on a serving platter.

4.

Garnish with green onions.

Sauté

5.

Heat oil in a sauté pan and add the green beans.

6.

Sauté the green beans until they start to blister on the outside.

7.

Add 2 tbsp water, the sambal sauce and cover the pan.

8.

Let steam for about 3 minutes until beans are tender.

9.

Remove from the pan on to a serving platter, garnish with green onions.

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