1.

In a bowl, combine the hoisin, sambal, garlic and soy sauce.

Microwave

2.

Pour the sauce into the steamer bag with the green beans and microwave for 3-5 minutes until is tender.

3.

Carefully remove from the bag and place on a serving platter.

4.

Garnish with green onions.

Sauté

5.

Heat oil in a sauté pan and add the green beans.

6.

Sauté the green beans until they start to blister on the outside.

7.

Add 2 tbsp water, the sambal sauce and cover the pan.

8.

Let steam for about 3 minutes until beans are tender.

9.

Remove from the pan on to a serving platter, garnish with green onions.