Salmon Pasta Salad Recipe | Calgary Co-op

CO-OP

See All Recipes

Salmon Pasta Salad

Created by Julie Van Rosendaal

Salmon Pasta Salad

Serves: 4

Print Recipe Comments

Total Time:

30mins

Prep:

15mins

Cook:

15mins

Skill Level:

Easy

Ingredients

250 g Leftover cooked salmon (poached, roasted or grilled)
250 g Rotini, penne, bowties or other chunky pasta, cooked
1 cup cooked asparagus or green beans, cut into 1-inch pieces
1 cup cherry or grape tomatoes, halved
1 Red or yellow bell pepper, diced (raw or grilled)
1 cup torn spinach (optional)
1/3 cup crumbled feta or goat cheese
olive oil, to taste
balsamic vinegar or lemon juice, to taste
salt and pepper, to taste

How to Make It

1.

Flake the salmon into bite-sized pieces and toss it with the pasta, vegetables and crumbled feta.

2.

Drizzle with olive oil and balsamic vinegar, sprinkle with salt and pepper and toss to coat.

Similar Recipes

Sesame Seared Ahi Tuna — Dinner
Sesame Seared Ahi Tuna

Paired with a wasabi aioli, this tuna bites back. See Recipe

Crab or Shrimp Dip — Appetizers
Crab or Shrimp Dip

This is the recipe that everyone at the party will be asking you for. See Recipe

Classic Beef Chili — Dinner
Classic Beef Chili

Chili makes a comforting dinner, and is easy to double if you want enough to stash away in the freezer for another night. Serve it... See Recipe

Steelhead Trout with Broccoli Béchamel — Dinner
Steelhead Trout with Broccoli Béchamel

Recipe courtesy of Heather Alford, winner of the 2015 Ayden Kitchen and Bar Young Chef’s Competition. See Recipe

Butternut Squash Noodles with Spinach & Mushrooms — Lunch, Dinner
Butternut Squash Noodles with Spinach & Mushrooms

Nutrient-dense squash noodles replace pasta in this quick dish that comes together in under ten minutes. By Julie Van Rosedaal See Recipe

Veggie Slaw with Peanut Sauce — Side Dish, Appetizers, Lunch
Veggie Slaw with Peanut Sauce

All kinds of veggie spaghetti can be combined to make a tasty slaw—if you like, finely shred some cabbage to add to the mix. By Julie... See Recipe

Zucchini Noodle Carbonara — Dinner, Appetizers, Lunch, Side Dish
Zucchini Noodle Carbonara

This quick carbonara comes together in less time than it takes to cook traditional pasta and you get a veggie boost! By Julie Van... See Recipe

Carrot Pasta all’Amatriciana — Lunch, Appetizers, Dinner, Side Dish
Carrot Pasta all’Amatriciana

This quick pasta could be made with a couple fresh Italian sausages in place of the bacon, if you like. Carrot noodles cook in about... See Recipe

Balsamic Beet Noodles with Goat Cheese & Walnuts — Lunch, Appetizers, Dinner, Side Dish
Balsamic Beet Noodles with Goat Cheese &...

Goat cheese melts slightly into warm skillet-cooked beet noodles; if you like, add a handful of baby spinach at the same time to wilt with... See Recipe

Cedar Planked Salmon — Dinner
Cedar Planked Salmon

Cedar planked salmon is one of the most iconic Canadian dishes— a great one to have in heavy rotation during the summer months. It’s nice... See Recipe

Comments

comments powered by Disqus